Cherry Cheesecake Stuffed Cupcakes

Cherry Cheesecake Stuffed Cupcakes will win over anybody’s heart (and not just for Valentine’s Day either). This delightful dessert combines rich chocolate cupcakes with a creamy cheesecake filling and tart cherry pie topping. Perfect for birthdays, celebrations, or simply satisfying your sweet tooth, these cupcakes are sure to impress your friends and family.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, cheesecake, and cherries creates a dessert that is deliciously indulgent.
• Versatile Treat: Suitable for any occasion, from casual gatherings to festive celebrations.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up these cupcakes in no time.
• Impressive Presentation: Beautifully piped frosting and cherry toppings make these cupcakes look as good as they taste.
• No-Bake Cheesecake Filling: Enjoy the creamy goodness without the hassle of baking a cheesecake.

Tools and Preparation

Before you start baking, gather the necessary tools to make your Cherry Cheesecake Stuffed Cupcakes. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Cupcake pan
• Paper liners
• Mixing bowls
• Whisk
• Electric mixer
• Pastry bag

Importance of Each Tool

• Cupcake pan: Essential for shaping your cupcakes perfectly.
• Electric mixer: Saves time and effort when beating ingredients for the filling and frosting.
• Pastry bag: Helps create beautiful frosting designs on top of each cupcake.

Ingredients

Here are the ingredients you’ll need to create these delightful Cherry Cheesecake Stuffed Cupcakes:

For the Cupcakes

• 1 cup + 2 tablespoons all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup + 2 tablespoons granulated sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup buttermilk

For the Cheesecake Filling

• 2 tablespoons granulated sugar
• 4 ounces cream cheese, softened
• 1/4 teaspoon vanilla
• 1/4 cup cherry pie filling (homemade or canned)

For the Frosting

• 3/4 cup heavy whipping cream
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla

How to Make Cherry Cheesecake Stuffed Cupcakes

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a cupcake pan with 12 paper liners to prepare for baking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Unsweetened cocoa powder
* Baking soda
* Salt

Step 3: Mix Wet Ingredients

In a large mixing bowl, beat together:
1. Granulated sugar and vegetable oil until smooth.
2. Add in the egg and vanilla extract.
3. Gradually mix in the dry ingredients alternately with buttermilk until just combined.

Step 4: Bake the Cupcakes

Fill each liner with batter. Bake for 18-20 minutes or until a toothpick inserted in the middle comes out almost clean. Allow them to cool completely.

Step 5: Prepare the Cheesecake Filling

In a large mixing bowl, beat together:
1. Granulated sugar,
2. Cream cheese,
3. Vanilla extract until smooth and fluffy. Set aside.

Step 6: Make the Frosting

In another mixing bowl, beat the heavy whipping cream until it thickens:
1. Gradually add powdered sugar and vanilla extract.
2. Continue beating on high until stiff peaks form. Reserve 2 tablespoons of whipped cream.

Step 7: Hollow Out the Cupcakes

Cut a hole from each cupcake’s top carefully without piercing through to the bottom. Keep the tops aside but discard any crumbs.

Step 8: Fill with Cheesecake Mixture

Gently fold reserved whipped cream into the cheesecake filling:
1. Spoon about a tablespoon of filling into each cupcake.
2. Add two cherries on top before placing back on reserved cupcake tops.

Step 9: Frosting Time!

Fill a pastry bag with frosting:
1. Pipe onto each cupcake generously.
2. Top each one with a single cherry for garnish.
3. Store in an airtight container in the refrigerator until serving time.

Enjoy your delightful Cherry Cheesecake Stuffed Cupcakes!

How to Serve Cherry Cheesecake Stuffed Cupcakes

Cherry Cheesecake Stuffed Cupcakes are a delightful treat that can be served in various ways to enhance their enjoyment. Whether it’s a casual gathering or a special occasion, these cupcakes will impress your guests.

Creative Serving Suggestions

• Garnish with Fresh Cherries: Top each cupcake with a fresh cherry for an added burst of flavor and color.
• Serve with Vanilla Ice Cream: Pairing these cupcakes with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.
• Drizzle with Chocolate Sauce: A drizzle of warm chocolate sauce can elevate the dessert, adding richness to the chocolate cupcake base.
• Add Whipped Cream: A dollop of additional whipped cream on top provides an extra creamy layer that complements the cheesecake filling.
• Present on a Decorative Platter: Arranging the cupcakes on a beautiful platter enhances their visual appeal, making them perfect for parties.

How to Perfect Cherry Cheesecake Stuffed Cupcakes

Perfecting Cherry Cheesecake Stuffed Cupcakes requires attention to detail and some simple tips. Follow these guidelines to ensure your cupcakes turn out delicious every time.

• Boldly Preheat Your Oven: Always preheat your oven fully before baking for even cooking and optimal rise.
• Boldly Measure Ingredients Accurately: Use precise measurements for flour and sugar to achieve the right texture in your cupcakes.
• Boldly Cool Completely Before Filling: Allow the cupcakes to cool completely before cutting and filling to prevent melting the cheesecake filling.
• Boldly Use Room Temperature Ingredients: Bring cream cheese and eggs to room temperature for easier mixing and smoother batter consistency.
• Boldly Pipe Frosting Neatly: Using a piping bag helps create a professional-looking finish on each cupcake.
• Boldly Experiment with Toppings: Feel free to try different toppings like crushed nuts or flavored syrups for unique variations.

Best Side Dishes for Cherry Cheesecake Stuffed Cupcakes

When serving Cherry Cheesecake Stuffed Cupcakes, consider complementing them with side dishes that enhance their flavors. Here are some great options.

1. Bold Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cupcakes. Use seasonal fruits for best results.
2. Bold Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or cake pieces, creating an interactive dessert experience.
3. Bold Coffee or Espresso: Serving coffee alongside these cupcakes enhances their rich flavor, making them perfect for an after-dinner treat.
4. Bold Mini Cheesecakes: Offer mini cheesecakes in assorted flavors as another cheesecake option, creating a delightful variety for dessert lovers.
5. Bold Mixed Nuts: A bowl of mixed nuts provides a crunchy contrast that pairs nicely with the soft texture of the cupcakes.
6. Bold Lemon Sorbet: The refreshing citrus flavor cuts through the richness, providing a palate cleanser between bites of cupcake.

Common Mistakes to Avoid

Making Cherry Cheesecake Stuffed Cupcakes can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong type of flour: Always use all-purpose flour for the best texture. Using cake flour can lead to overly soft cupcakes that don’t hold their shape.
• Overmixing the batter: Mix just until combined. Overmixing can create dense cupcakes instead of light and fluffy ones.
• Not cooling the cupcakes completely: Allow the cupcakes to cool fully before filling them. If they are warm, the filling could melt and make a mess.
• Skipping the chilling step: For the best flavor and texture, refrigerate these cupcakes after frosting. This allows the flavors to meld and helps set the frosting.
• Using stale ingredients: Always check your baking ingredients for freshness. Old baking soda or expired cream cheese can ruin your cupcakes.

Storage & Reheating Instructions

Refrigerator Storage

• Keep Cherry Cheesecake Stuffed Cupcakes in an airtight container.
• They will stay fresh in the refrigerator for up to 5 days.

Freezing Cherry Cheesecake Stuffed Cupcakes

• Wrap each cupcake tightly in plastic wrap or aluminum foil.
• Store them in a freezer-safe bag or container for up to 3 months.

Reheating Cherry Cheesecake Stuffed Cupcakes

• Oven: Preheat your oven to 350°F. Place cupcakes on a baking sheet and warm for about 10 minutes.
• Microwave: Use a microwave-safe plate. Heat each cupcake for about 15-20 seconds on low power to avoid drying them out.
• Stovetop: Place cupcakes in a skillet over low heat, covered loosely with foil, heating for about 5 minutes until warmed through.

Frequently Asked Questions

Cherry Cheesecake Stuffed Cupcakes are sure to raise some questions! Here are some common inquiries about this delicious treat.

Can I make Cherry Cheesecake Stuffed Cupcakes ahead of time?

Yes, you can prepare and fill the cupcakes a day in advance. Just frost them on the day you plan to serve them for optimal freshness.

What if I don’t have buttermilk?

You can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

How do I store leftover Cherry Cheesecake Stuffed Cupcakes?

Store any leftovers in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Can I customize the filling or toppings?

Absolutely! Feel free to experiment with different pie fillings like blueberry or strawberry, or add chocolate chips into the cheesecake mixture.

Final Thoughts

Cherry Cheesecake Stuffed Cupcakes combine rich chocolate with creamy cheesecake and fruity cherry goodness, making them perfect for any occasion. Their versatility allows you to customize flavors easily, ensuring every batch is unique and delightful. Don’t hesitate to try this recipe; it’s sure to impress friends and family alike!

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Cherry Cheesecake Stuffed Cupcakes

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Cherry Cheesecake Stuffed Cupcakes are an irresistible dessert that perfectly marries rich chocolate cupcakes with creamy cheesecake and tart cherry pie topping. These delightful treats are ideal for any occasion, from birthdays to casual get-togethers. With their decadent flavors and impressive presentation, you’ll be sure to wow your friends and family. Plus, the no-bake cheesecake filling means you can enjoy delicious cheesecake without the fuss of traditional baking. Whip up a batch of these delightful cupcakes and watch them disappear!

• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 cup + 2 tablespoons all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup + 2 tablespoons granulated sugar
• 1/4 cup vegetable oil
• 1 egg
• 2/3 cup buttermilk
• 4 ounces cream cheese
• 1/4 teaspoon vanilla extract
• 1/4 cup cherry pie filling

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, mix sugar and vegetable oil until smooth. Add egg and vanilla.
4. Alternately mix dry ingredients with buttermilk until just combined.
5. Divide batter into liners and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
6. For the filling, beat cream cheese with sugar and vanilla until smooth. Hollow out cooled cupcakes and fill with cheesecake mixture.
7. Whip heavy cream with sugar and vanilla until stiff peaks form; pipe frosting on top of filled cupcakes.

• Author: Emmeline
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 21g
• Sodium: 210mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: <0.5g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg

Keywords: For extra flavor, use homemade cherry pie filling instead of canned. Experiment with different toppings like crushed nuts or other fruit fillings for variety.