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Chewy Maple Cinnamon Cookies with White Chocolate

Indulge in the delightful experience of Chewy Maple Cinnamon Cookies with White Chocolate, where every bite brings a perfect balance of warm maple goodness and creamy chocolate. These soft and chewy cookies are simple to prepare, making them an ideal treat for any occasion—from holiday gatherings to cozy afternoons at home. With their inviting aroma and customizable decorations, they’re sure to become a favorite among family and friends. Whether you enjoy them with a hot beverage or serve them as part of a dessert platter, these cookies promise to deliver sweetness and comfort.

  • Total Time: 30 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 batch Chewy Maple Cinnamon Cookies
  • White chocolate melting wafers
  • Holly berry sprinkles

Instructions

  1. Prepare the maple cinnamon cookie dough according to your recipe and refrigerate for at least 30 minutes.
  2. Portion the dough into 1.5 oz balls using a food scale and place on light-colored baking sheets.
  3. Preheat your oven and bake until edges are lightly golden but centers remain soft. Cool on wire racks.
  4. Melt white chocolate wafers in a microwave-safe bowl, stirring frequently.
  5. Dip half of each cooled cookie in melted chocolate and let set on wax paper.
  6. Drizzle additional melted chocolate over cookies and sprinkle with holly berry decorations.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Chill the dough for optimal texture and prevent spreading. Feel free to add nuts or dried fruits for added flavor.

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