This homemade Chicken and Dumplings is the ultimate comfort food, featuring a rich and creamy broth paired with fluffy dumplings that are made from scratch. Perfect for cozy dinners or family gatherings, this dish stands out for its heartwarming flavors and ease of preparation, making it a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Comforting Flavor: The creamy broth combined with tender chicken creates a warm, satisfying meal.
- Homemade Dumplings: Fluffy dumplings made from scratch in just minutes elevate this dish to comfort food perfection.
- Quick Preparation: With a total time of just 50 minutes, you can serve up a delicious dinner without spending hours in the kitchen.
- Versatile Ingredients: You can easily adapt the recipe based on what you have at home or your personal preferences.
- Crowd-Pleaser: This recipe serves six, making it ideal for family meals or gatherings with friends.
Tools and Preparation
To make this Chicken and Dumplings recipe efficiently, you’ll need some essential tools. Having the right equipment makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Heavy-bottomed pot (like a Dutch oven)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heat distribution which prevents burning while cooking.
- Mixing bowls: Useful for combining ingredients before adding them to the pot.
- Whisk: Helps in smoothly mixing the roux without lumps.
- Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
Ingredients
This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!
For the Broth
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk (or half and half)
- 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 2 teaspoons freshly cracked black pepper (or to taste)
- salt (to taste)
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon, plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
How to Make Chicken and Dumplings
Step 1: Prepare the Broth
- In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat.
- Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften.
- Add garlic and cook for 1 minute more.
Step 2: Make the Roux
- Add flour to the pot and stir to combine.
- Cook for 1 minute while stirring constantly.
- Slowly add the evaporated milk and chicken stock, stirring continuously to create a creamy roux.
Step 3: Cook the Chicken
If using raw chicken:
1. Add an additional cup of chicken broth (or water).
2. Introduce raw chicken pieces into the pot.
3. Simmer for about 20 minutes until chicken is cooked through.
4. Shred the chicken and return it to the soup.
If using pre-cooked chicken:
1. Bring the mixture to a boil before adding in shredded chicken along with thyme, black pepper, and salt.
2. Lower heat and let simmer uncovered while preparing dumplings.
Step 4: Prepare Dumplings
Follow your preferred method for mixing up your dumpling batter using the ingredients listed above under For the Dumplings. Then drop spoonfuls of batter into your simmering broth as per your desired style of dumpling preparation.
Enjoy your delicious homemade Chicken and Dumplings!
How to Serve Chicken and Dumplings
Serving Chicken and Dumplings can be a delightful experience for you and your guests. This creamy dish pairs well with various sides and garnishes that enhance its flavors.
With Fresh Herbs
- Parsley or Chives: Sprinkle chopped fresh herbs on top for a burst of color and freshness.
- Thyme Sprigs: Use whole thyme sprigs as a garnish to complement the dish’s savory notes.
Accompanied by Bread
- Crusty Bread: Serve with slices of crusty bread for dipping into the creamy broth.
- Garlic Bread: A side of garlic bread adds rich flavor and pairs perfectly with the soup.
With Salads
- Caesar Salad: A classic Caesar salad offers a crunchy counterpart to the soft dumplings.
- Mixed Greens: A light mixed green salad with vinaigrette balances the richness of the dish.
Topped with Cheese
- Shredded Cheddar: Add a sprinkle of shredded cheddar cheese on top for an extra layer of flavor.
- Parmesan: Grated Parmesan cheese brings a nutty taste that enhances the overall dish.
How to Perfect Chicken and Dumplings
Perfecting your Chicken and Dumplings is all about technique and timing. Follow these tips to elevate your dish.
- Use Quality Chicken Stock: The flavor of your broth significantly impacts the overall taste. Opt for homemade or high-quality store-bought stock.
- Don’t Rush the Roux: Take your time when creating the roux. Stir constantly to ensure it thickens without burning.
- Season Generously: Taste as you cook! Adjust salt, pepper, and herbs to achieve a balanced flavor.
- Let Dumplings Steam: Avoid lifting the lid while cooking dumplings. This helps them steam properly for fluffy results.
- Add Veggies for Texture: Consider adding peas or corn for added texture and nutrition in your chicken and dumplings.
Best Side Dishes for Chicken and Dumplings
Pairing side dishes with Chicken and Dumplings can enhance your meal experience. Here are some great options:
- Steamed Broccoli: Bright green steamed broccoli provides a nutritious, crunchy contrast.
- Roasted Brussels Sprouts: The caramelized flavor of roasted Brussels sprouts complements the richness of the main dish.
- Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the creamy broth.
- Cornbread: Sweet cornbread is perfect for soaking up any leftover broth from your bowl.
- Fruit Salad: A refreshing fruit salad offers a sweet contrast that cleanses the palate between bites.
- Potato Wedges: Crispy potato wedges add heartiness to your meal and pair well with chicken flavors.
Common Mistakes to Avoid
Making Chicken and Dumplings can be simple, but there are some common pitfalls to watch out for.
- Overcooking the Vegetables: Cooking vegetables for too long can lead to mushy textures. Sauté them just until they begin to soften for the best flavor and crunch.
- Not Stirring Enough: When making the roux, it’s crucial to stir constantly. This prevents burning and ensures a smooth, creamy broth.
- Using Cold Ingredients: Cold milk or chicken stock can cause lumps in your soup. Always use room temperature ingredients for a smoother consistency.
- Skipping Fresh Herbs: Fresh herbs add depth of flavor. Don’t skip them; they make a significant difference in the taste of your Chicken and Dumplings.
- Ignoring Dumpling Thickness: If your dumplings are too thick, they will be dense and doughy. Aim for a light, fluffy texture by following the recipe closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing to prevent condensation.
Freezing Chicken and Dumplings
- Freeze in airtight containers or freezer bags for up to 3 months.
- Consider freezing the soup and dumplings separately for better texture upon reheating.
Reheating Chicken and Dumplings
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot. Stir between intervals for even heating.
- Stovetop: Place in a pot over medium heat, stirring occasionally until heated through. Add a splash of broth if it seems too thick.
Frequently Asked Questions
Here are some common questions about Chicken and Dumplings that can help enhance your cooking experience.
What is the best way to make Chicken and Dumplings?
To make the best Chicken and Dumplings, focus on creating a rich broth with quality ingredients and don’t rush the dumpling preparation process.
Can I use leftover chicken for this recipe?
Yes! Using leftover chicken is an excellent way to save time while still enjoying delicious Chicken and Dumplings.
How do I customize my Chicken and Dumplings?
You can customize your dish by adding vegetables like peas or corn, or by using different herbs like rosemary or parsley to suit your taste preferences.
What type of flour is best for dumplings?
All-purpose flour works best for dumplings as it provides the right balance between structure and tenderness in Chicken and Dumplings.
Final Thoughts
This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily modify it with different vegetables or spices according to your personal preference. Give it a try today!
Homemade Chicken and Dumplings
Indulge in the ultimate comfort food with this homemade Chicken and Dumplings recipe. Featuring a rich, creamy broth and fluffy, made-from-scratch dumplings, this dish is designed to warm hearts and satisfy hunger. Perfect for cozy dinners or family gatherings, it’s quick to prepare—ready in just under an hour! The harmonious blend of tender chicken and fresh herbs makes each bite a delightful experience. Enjoy it paired with crusty bread or a light salad for a complete meal.
- Total Time: 50 minutes
- Yield: Serves six
Ingredients
- 6 tablespoons butter
- 1 cup diced yellow onion
- 1 cup matchstick carrots
- 1 cup diced celery
- 4 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 (12 oz) can evaporated milk
- 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
- 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 2 teaspoons freshly cracked black pepper (or to taste)
- salt (to taste)
- 2 cups all-purpose flour (for dumplings)
- 1 tablespoon, plus 1 teaspoon baking powder
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon salt
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
- 3/4 cup (6 oz) whole milk
- 4 tablespoons butter (melted)
Instructions
- In a heavy-bottomed pot, melt butter over medium-high heat. Sauté onion, carrots, and celery for about five minutes until soft; add garlic and cook for one more minute.
- Stir in flour and cook for one minute. Gradually add evaporated milk and chicken stock, stirring until smooth.
- If using raw chicken, add an extra cup of broth, simmer for 20 minutes, shred the chicken, and return it to the pot. If using cooked chicken, bring to a boil before adding the shredded chicken along with thyme and black pepper.
- Prepare dumpling batter by mixing remaining flour ingredients. Drop spoonfuls into the simmering broth and cook without lifting the lid until fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Customize your soup by adding vegetables like peas or corn before serving. Fresh herbs enhance flavor—don’t skip them!