Ingredients
- Radiatore pasta
- Cooked seasoned chicken breast
- Fresh broccoli florets
- Golden raisins
- Diced celery
- Sliced almonds
- Mayonnaise
- Sour cream or Greek yogurt
- Honey
- Dijon mustard
Instructions
- Cook the pasta in a large pot until al dente, drain and rinse under cold water.
- In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
- Add cooked pasta, diced chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl; toss to combine thoroughly.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg
Keywords: For added flavor, consider using fresh herbs like parsley or basil. If you prefer a lighter dressing, adjust the ratio of mayonnaise to sour cream. Experiment with different pasta shapes such as fusilli or bowtie for variety.