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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that brings together seasoned chicken, fresh broccoli, and a creamy dressing for a flavor-packed experience. This pasta salad is perfect for any occasion, whether you’re hosting a summer barbecue or need a quick weeknight meal. In just 20 minutes, you can prepare this delightful dish that appeals to both kids and adults alike. Its combination of textures—from crunchy almonds to tender broccoli—ensures every bite is enjoyable. Plus, it’s easily customizable; add in your favorite veggies or proteins for a personal touch. Best of all, this salad tastes even better the next day, making it an ideal choice for meal prep or leftovers.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

  • Radiatore pasta
  • Cooked seasoned chicken breast
  • Fresh broccoli florets
  • Golden raisins
  • Diced celery
  • Sliced almonds
  • Mayonnaise
  • Sour cream or Greek yogurt
  • Honey
  • Dijon mustard

Instructions

  1. Cook the pasta in a large pot until al dente, drain and rinse under cold water.
  2. In an extra-large bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
  3. Add cooked pasta, diced chicken, broccoli florets, raisins, celery, almonds, and scallions to the bowl; toss to combine thoroughly.
  4. Serve immediately or refrigerate until ready to serve.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 420
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: For added flavor, consider using fresh herbs like parsley or basil. If you prefer a lighter dressing, adjust the ratio of mayonnaise to sour cream. Experiment with different pasta shapes such as fusilli or bowtie for variety.

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