Ingredients
- 1 rotisserie chicken (shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (sliced)
- 2 avocados (diced)
- 1/2 cup flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Shred the rotisserie chicken into bite-sized pieces.
- Slice the cucumber and dice the avocados.
- In a large bowl, combine the shredded chicken, cucumber slices, chopped tomatoes, red onion, diced avocados, and parsley.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently to mix all ingredients without mashing the avocados.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Choose ripe avocados for optimal creaminess. For extra crunch, consider adding nuts like walnuts or almonds. Allow the salad to chill for about 30 minutes before serving to meld flavors.