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Chicken Enchilada Soup

Indulge in a warm bowl of Chicken Enchilada Soup, an inviting blend of spicy, savory flavors that’s perfect for family dinners or meal prep. This hearty soup features tender chicken, zesty enchilada sauce, and nutritious beans and corn, making it a wholesome choice for any occasion. With customizable toppings like creamy avocado and fresh cilantro, each serving is a delightful experience. Quick to prepare with minimal steps, this dish is ideal for busy weeknights while also providing satisfying leftovers that taste even better the next day.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 1 (10-ounce) can enchilada sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese
  • Sour cream
  • Chopped cilantro
  • Avocado slices
  • Lime wedges
  • Crispy tortilla strips

Instructions

  1. In a large pot, heat olive oil over medium heat and sauté diced onion and minced garlic until soft.
  2. Add whole chicken breasts along with black beans, corn, enchilada sauce, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
  3. Bring to a boil then reduce heat; simmer for 20-25 minutes until chicken is cooked through.
  4. Remove chicken and shred it using two forks before returning it to the pot.
  5. Serve hot with desired toppings such as shredded cheese, sour cream, cilantro, avocado slices, lime wedges, and crispy tortilla strips.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For added depth of flavor, consider using homemade chicken broth. Customize the spice level by adjusting the amount of chili powder. You can add vegetables like bell peppers or zucchini for extra nutrition.

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