Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Fajitas Recipe

Chicken Fajitas

Craving a vibrant and flavorful meal that’s easy to whip up on a busy weeknight? This Chicken Fajitas recipe is your answer! Bursting with juicy chicken, colorful bell peppers, and sweet onions, these fajitas are not only delicious but also customizable to suit your taste. With a quick cooking time of just 35 minutes, you can have a restaurant-style dish ready in no time. Serve them with warm tortillas and your favorite toppings for an interactive dining experience that your family and friends will love. Enjoy the perfect blend of spices that adds depth to every bite while keeping it healthy and satisfying!

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb chicken breasts
  • 2 bell peppers (any color)
  • 1 large sweet onion
  • 8 oz mushrooms
  • 6 tablespoons vegetable oil
  • lemon juice
  • seasoned salt
  • cumin
  • smoked paprika (optional)
  • sour cream
  • shredded lettuce
  • Pico de Gallo
  • guacamole

Instructions

  1. Season chicken strips with seasoned salt, cumin, and smoked paprika in a bowl.
  2. Toss sliced vegetables in another bowl.
  3. Heat 1.5 tablespoons of oil in a skillet over high heat. Sear 1/3 of the vegetables until crisp-tender; repeat with remaining vegetables.
  4. Add the rest of the oil to the skillet and cook chicken strips with lemon juice until fully cooked.
  5. Return all vegetables to the skillet and toss together until heated through.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Don’t overcrowd the pan; cook in batches for better searing. Feel free to add more veggies like zucchini or corn for extra flavor. Warm tortillas before serving for optimal taste.

save me