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Chicken Kebab

Chicken Kebab

Chicken Kebab is a flavorful and satisfying dish that combines tender, marinated chicken with a blend of aromatic spices. Perfect for summer grilling or cozy family dinners, this easy recipe features juicy chicken skewers that are bursting with flavor. Marinated in a zesty mixture of olive oil, lemon juice, garlic, and spices, these kebabs are quick to prepare and sure to delight your guests. Whether served on their own, in wraps, or with fresh sides, Chicken Kebabs are versatile enough to suit any occasion.

  • Total Time: 40 minutes
  • Yield: Approximately four servings 1x

Ingredients

Scale
  • 12 oz (350g) skinless, boneless chicken breast
  • 2 tablespoons olive oil (for grilling)
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 – 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt
  • Chopped fresh parsley leaves for garnish

Instructions

  1. Cut the chicken into 16 equal-sized cubes and pat dry.
  2. In a mixing bowl, combine olive oil, lemon juice, paprika, cumin, minced garlic, and salt.
  3. Add the chicken pieces to the marinade and mix well; allow it to marinate for at least 30 minutes.
  4. Thread four pieces of marinated chicken onto each skewer; repeat until all pieces are used.
  5. Preheat your grill (outdoor or indoor) and cook the kebabs for about 10 minutes or until fully cooked through. Brush lightly with olive oil during grilling.
  6. Serve hot with your favorite sides.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer (87g)
  • Calories: 144
  • Sugar: 0g
  • Sodium: 319mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 68mg

Keywords: For added flavor, let the chicken marinate longer than 30 minutes if time allows. You can customize the recipe by adding vegetables like bell peppers or onions to the skewers. For a spicier kick, increase the amount of paprika or add chili flakes to the marinade.

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