Experience the delightful flavors of this Chicken Lo Mein recipe! This dish features tender, marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a savory sauce that captures the essence of Chinese cuisine. Perfect for weeknight dinners or special occasions, this easy-to-make meal requires minimal prep time and allows for customization based on your preferences. Enjoy the aroma wafting through your kitchen as you prepare this comfort food classic that will leave your family asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Lo Mein recipe can be made in just 35 minutes, making it ideal for busy weeknights.
- Flavorful Dish: The combination of soy sauce and sesame oil brings a rich umami flavor to this comforting meal.
- Versatile Ingredients: Customize with your favorite vegetables or substitute proteins to suit your taste.
- Family-Friendly: The tender chicken and colorful veggies make this dish appealing to both kids and adults alike.
- Healthy Option: Packed with vitamins from fresh vegetables, it’s a wholesome choice for any dinner table.
Tools and Preparation
To create this delicious Chicken Lo Mein recipe, gather the essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Large skillet or wok
- Cooking utensils (spatula, tongs)
- Cutting board
- Knife
- Measuring cups
Importance of Each Tool
- Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
- Cooking utensils: Essential for mixing and tossing ingredients without damaging them.
- Cutting board & knife: Allows for efficient chopping of vegetables into bite-sized pieces.
Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts
For the Noodles
- Lo Mein noodles (fresh or dried)
For the Vegetables
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
For the Sauce
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
How to Make Chicken Lo Mein Recipe
Step 1: Prepare Your Ingredients
Gather all ingredients and chop vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Step 2: Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
Step 3: Stir-Fry the Vegetables
In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
Step 4: Combine Everything Together
Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Step 5: Serve Hot
Serve hot with extra soy sauce if desired. Enjoy your flavorful Chicken Lo Mein!
How to Serve Chicken Lo Mein Recipe
Serving Chicken Lo Mein is all about enhancing the dish’s vibrant flavors and textures. Here are some creative ways to enjoy this delicious recipe.
Garnish with Fresh Herbs
- Chopped Cilantro – Adds a fresh, herbaceous note that pairs beautifully with the savory sauce.
- Sesame Seeds – Sprinkle toasted sesame seeds on top for a nutty crunch.
Pair with Dipping Sauces
- Sweet Chili Sauce – A sweet and spicy option that adds an exciting kick.
- Soy Sauce – Offer low-sodium soy sauce for those who prefer an extra salty flavor.
Top with Protein
- Grilled Chicken Strips – For extra protein, add sliced grilled chicken on top of your lo mein.
- Tofu Cubes – For a vegetarian twist, include crispy tofu cubes for added texture.
Serve in Unique Bowls
- Bamboo Bowls – Presenting the lo mein in bamboo bowls enhances the Asian aesthetic of your meal.
- Wonton Cups – Use baked wonton cups as individual servings for a fun twist.
How to Perfect Chicken Lo Mein Recipe
Perfecting your Chicken Lo Mein recipe can elevate your cooking skills. Here are some essential tips to achieve the best results.
- Marinate the Chicken – Marinate chicken pieces in soy sauce and minced garlic for at least an hour to deepen flavors.
- Use Fresh Vegetables – Opt for fresh, seasonal veggies to enhance both taste and nutritional value.
- Cook Noodles Al Dente – Ensure lo mein noodles are cooked just until tender; they will continue to cook when added to the hot stir-fry.
- Keep it Quick – Work quickly during stir-frying to retain the vibrant colors and crispness of the vegetables.
- Customize Ingredients – Don’t hesitate to swap out vegetables based on what you have on hand or personal preferences.
- Adjust Seasoning Gradually – Taste as you go and adjust soy sauce or sesame oil according to your flavor preference.
Best Side Dishes for Chicken Lo Mein Recipe
Pairing side dishes with your Chicken Lo Mein can create a delightful meal experience. Here are some excellent options.
- Spring Rolls – Crispy spring rolls filled with vegetables make a perfect appetizer that complements lo mein beautifully.
- Dumplings – Steamed or pan-fried dumplings filled with vegetables or chicken enhance the meal’s variety in texture and flavor.
- Stir-Fried Green Beans – Simple stir-fried green beans tossed in garlic add freshness while keeping things light.
- Asian Slaw – A refreshing slaw made from cabbage, carrots, and sesame dressing provides a crunchy counterpart.
- Vegetable Fried Rice – A flavorful fried rice dish packed with colorful veggies serves as a hearty side option.
- Edamame Pods – Steamed edamame sprinkled with sea salt offer protein-rich snacks that balance out the meal perfectly.
Common Mistakes to Avoid
To ensure your Chicken Lo Mein turns out perfectly, be mindful of these common mistakes.
- Using overcooked noodles: Overcooking the lo mein noodles can lead to a mushy texture. Follow package instructions closely and aim for al dente.
- Skipping the marinade: Not marinating the chicken can result in bland meat. For best flavor, marinate the chicken in soy sauce and garlic for at least an hour.
- Crowding the skillet: Adding too much chicken or vegetables at once can lower the pan’s temperature, causing steaming instead of stir-frying. Cook in batches if necessary.
- Neglecting vegetable prep: Failing to cut vegetables into uniform sizes can lead to uneven cooking. Ensure all pieces are similar in size for consistent tenderness.
- Forgetting to season properly: Not adjusting seasoning after cooking can make the dish taste flat. Always taste before serving and add more soy sauce or spices as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Lo Mein in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Chicken Lo Mein Recipe
- Use a freezer-safe container or heavy-duty freezer bags for storage.
- Chicken Lo Mein can be frozen for up to 2 months for best quality.
Reheating Chicken Lo Mein Recipe
- Oven: Preheat your oven to 350°F (175°C). Place the lo mein in a baking dish, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place individual portions in a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir-fry until heated through.
Frequently Asked Questions
Here are some common questions about making this Chicken Lo Mein recipe.
How do I enhance my Chicken Lo Mein Recipe?
To enhance your Chicken Lo Mein recipe, consider marinating the chicken in soy sauce and minced garlic before cooking. This adds depth of flavor that elevates the dish.
Can I use different proteins in my Chicken Lo Mein Recipe?
Yes! Feel free to use beef, lamb, turkey, or even tofu as alternatives. Each protein brings its own unique flavor and texture.
What vegetables can I add to my Chicken Lo Mein Recipe?
You can customize your Chicken Lo Mein recipe by adding vegetables like broccoli, snap peas, or bok choy. This not only boosts nutrition but also adds color and crunch.
What’s the best way to store leftovers from my Chicken Lo Mein Recipe?
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze them for up to two months.
Final Thoughts
This Chicken Lo Mein recipe is not only delicious but also versatile enough to suit various tastes. With its tender chicken and colorful vegetables tossed with savory noodles, it’s sure to please everyone at your dinner table. Feel free to customize it with your favorite ingredients!
Chicken Lo Mein
Experience the delightful flavors of Chicken Lo Mein, a quick and easy dish that brings the essence of Chinese cuisine right to your dinner table. This recipe features tender marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a rich, savory sauce. Perfect for busy weeknights or special occasions, it requires minimal prep time and allows for customization based on your preferences. Your kitchen will be filled with mouthwatering aromas as you create this family-friendly meal that everyone will love.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare your ingredients by chopping the vegetables and cooking the lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok over medium-high heat, add oil and sauté the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions for about 3-4 minutes until tender yet crisp.
- Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional seasonings. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Marinate the chicken in soy sauce and minced garlic for at least an hour to enhance flavor. Use fresh seasonal vegetables for optimal taste and nutrition. Feel free to customize the recipe by adding other proteins like beef or turkey or additional veggies such as broccoli or snap peas.