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Chicken Lo Mein Recipe

Chicken Lo Mein

Experience the delightful flavors of Chicken Lo Mein, a quick and easy dish that brings the essence of Chinese cuisine right to your dinner table. This recipe features tender marinated chicken stir-fried with vibrant vegetables and chewy lo mein noodles, all tossed in a rich, savory sauce. Perfect for busy weeknights or special occasions, it requires minimal prep time and allows for customization based on your preferences. Your kitchen will be filled with mouthwatering aromas as you create this family-friendly meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Prepare your ingredients by chopping the vegetables and cooking the lo mein noodles according to package instructions until al dente; drain and set aside.
  2. In a large skillet or wok over medium-high heat, add oil and sauté the chicken until golden brown and cooked through, about 6-8 minutes. Remove from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions for about 3-4 minutes until tender yet crisp.
  4. Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional seasonings. Toss everything together until well mixed.
  5. Serve hot with extra soy sauce if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir-frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Marinate the chicken in soy sauce and minced garlic for at least an hour to enhance flavor. Use fresh seasonal vegetables for optimal taste and nutrition. Feel free to customize the recipe by adding other proteins like beef or turkey or additional veggies such as broccoli or snap peas.

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