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Chicken Meatballs in Coconut Curry Sauce

Chicken Meatballs in Coconut Curry Sauce

Indulge in the delightful flavors of Chicken Meatballs in Coconut Curry Sauce, a dish that beautifully combines tender chicken meatballs with a rich, creamy coconut curry. Perfect for family dinners or casual gatherings, this recipe is both easy to prepare and packed with aromatic spices that will impress your guests. The juicy meatballs are simmered in a fragrant sauce that elevates any meal, making it an ideal choice for weeknight dinners or special occasions. Serve it over fluffy rice or alongside quinoa for a complete and satisfying dining experience.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 green onions, finely chopped
  • 2 tbsp chopped cilantro
  • 1 tsp soy sauce
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tbsp vegetable oil (for frying)
  • 1 tbsp vegetable oil (for sauce)
  • 2 garlic cloves, minced
  • 1 tbsp Thai red curry paste
  • 1 tsp turmeric powder
  • Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine ground chicken, minced garlic, grated ginger, green onions, cilantro, soy sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined.
  2. Shape the mixture into 1-inch meatballs and set aside.
  3. Heat vegetable oil in a frying pan over medium heat. Cook meatballs for about 5-7 minutes on each side until golden brown and cooked through.
  4. In another pan, heat oil and sauté minced garlic until fragrant. Add Thai red curry paste and turmeric powder; stir for one minute.
  5. Gently add cooked meatballs to the coconut curry sauce and simmer for 5-10 minutes to meld flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 4 meatballs (150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: For added nutrition, incorporate vegetables such as bell peppers or spinach into the sauce. Adjust spice levels by varying the amount of red chili flakes you use. This dish pairs beautifully with jasmine rice or quinoa for a fulfilling meal.

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