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Chicken Pot Pie Soup

Chicken Pot Pie Soup

Chicken Pot Pie Soup is the ultimate cozy dish that combines the comforting flavors of chicken pot pie with the ease of a soup. This creamy, hearty recipe features tender chicken, vibrant vegetables, and fluffy mashed potatoes all enveloped in a rich broth. Perfect for weeknight dinners or gatherings with family and friends, this soup is not only easy to prepare but also packed with flavor that warms your soul. Serve it with crusty bread or buttery biscuits for an unforgettable meal that satisfies everyone at the table.

  • Total Time: 1 hour
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb boneless, skinless chicken breasts
  • 1 yellow onion
  • 2 stalks celery
  • 3 cloves garlic
  • 3 cups chicken broth
  • 2 cups half and half
  • 1/2 cup dry apple vinegar
  • Frozen mixed vegetables (carrots, peas, corn)
  • Seasonings: thyme, rosemary, parsley, onion powder
  • Salt and pepper to taste
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 1/2 chicken bouillon cube

Instructions

  1. Peel and dice the potatoes; boil until fork-tender. Drain and mash with two tablespoons of butter.
  2. In a soup pot, heat olive oil and sauté diced chicken until golden; set aside.
  3. Deglaze the pot with apple vinegar, scraping up flavorful bits.
  4. Sauté onions, celery, and garlic until softened.
  5. Add flour to thicken; gradually stir in chicken broth and half and half.
  6. Mix in mashed potatoes, cooked chicken, and frozen veggies; simmer until heated through.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 690mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: Use fresh herbs for enhanced flavor. Adjust seasoning to taste as you cook. For added creaminess, stir in shredded cheese before serving.

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