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Chicken Shawarma Recipe

Grilled Chicken Shawarma

Experience the vibrant flavors of Middle Eastern cuisine with this easy-to-make Chicken Shawarma Recipe. Bursting with aromatic spices and tender chicken, this dish is perfect for any occasion—from casual family dinners to lively gatherings with friends. The rich marinade infuses the chicken with bold flavors, ensuring every bite is a delight. Serve it in wraps, salads, or alongside your favorite dips for a versatile meal option that everyone will love. With minimal prep time and adaptable ingredients, you’ll find this a go-to recipe for quick weeknight dinners or meal prep.

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3 lb boneless, skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 5 cloves garlic (minced)
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper

Instructions

  1. Place chicken thighs on a cutting board and cover with plastic wrap. Optionally tenderize them.
  2. In a large bowl or zip bag, mix together yogurt, minced garlic, spices, vinegar, lemon juice, olive oil, salt, and pepper with the chicken.
  3. Marinate in the refrigerator for 3-5 hours (overnight recommended).
  4. Preheat grill to medium-high heat and grill chicken for 8-10 minutes per side until fully cooked.
  5. Let rest before slicing and serve warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: Approximately 1/2 cup (150g)
  • Calories: 319
  • Sugar: 2g
  • Sodium: 698mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 103mg

Keywords: For added flavor depth, let the chicken marinate overnight. Adjust spice levels based on personal preference; add more chili powder for heat. Perfectly serve in pita wraps with fresh veggies or atop a Mediterranean salad.

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