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Chicken Taco Soup

Chicken Taco Soup

Chicken Taco Soup is a delightful and hearty meal that combines the comforting flavors of taco ingredients into a creamy, nourishing soup. Perfect for busy weeknights, this recipe is ready in just 35 minutes, making it an ideal choice for families on the go. With tender shredded chicken, black beans, corn, and a rich broth made from Rotel tomatoes and cream cheese, every spoonful offers a burst of flavor that everyone will love. Top it off with your favorite garnishes like avocado or cheese for an extra layer of taste. Whether enjoyed solo or shared at gatherings, this Chicken Taco Soup is sure to become a family favorite!

  • Total Time: 35 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1/2 red bell pepper (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese (softened)
  • 2 cups cooked/rotisserie chicken (shredded)
  • Salt & pepper (to taste)
  • Optional toppings: Shredded Mexican cheese blend, Avocado, Cilantro, Tortilla strips

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat and sauté the chopped onion until translucent (about 5 minutes).
  2. Add chicken broth, Rotel tomatoes (with juices), black beans, corn, and chopped red bell pepper to the pot. Stir to combine.
  3. Bring the mixture to a boil over high heat. Once boiling, reduce heat to simmer for about 5 minutes.
  4. Cut softened cream cheese into pieces and add to the soup. Stir continuously until fully melted.
  5. Incorporate shredded chicken and cook for an additional 5–7 minutes until heated through.
  6. Season with salt and pepper to taste before serving hot with desired toppings.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added spice, include fresh jalapeños or increase chili powder according to your preference. Experiment with toppings such as fresh cilantro or tortilla strips for added crunch and flavor. You can use homemade broth for an even richer taste.

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