Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a creamy, comforting dish that brings together the rich flavors of chicken and turkey bacon with the freshness of broccoli. Perfect for family dinners or special occasions, this meal is not only delicious but also quick to prepare. The combination of tender fettuccine noodles and a savory Alfredo sauce creates an irresistible comfort food experience that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe can be made in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy Alfredo sauce combined with chicken and turkey bacon offers a delightful taste that satisfies cravings.
- Versatile Dish: Perfect for any occasion, from casual dinners to elegant gatherings.
- Nutritious Additions: Adding broccoli not only enhances flavor but also boosts nutritional value.
- Crowd-Pleaser: This dish appeals to both kids and adults, ensuring everyone at your table enjoys it.
Tools and Preparation
Before you dive into cooking, gather your tools. Having everything ready makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Colander
- Wooden spoon
Importance of Each Tool
- Large pot: Essential for boiling the fettuccine pasta, allowing for even cooking.
- Skillet: Used for sautéing the chicken and turkey bacon, enhancing flavors through browning.
- Colander: Helps drain pasta efficiently so you can move on to making the sauce quickly.
Ingredients
For the Pasta:
- 12 oz fettuccine pasta
- Salt for pasta water
For the Sauce:
- 2 tbsp butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Pinch of nutmeg (optional)
For the Chicken & turkey Bacon:
- 2 boneless, skinless chicken breasts, sliced thin
- 1 tbsp olive oil
- Salt and pepper
- 6 slices turkey bacon, chopped
For the Broccoli:
(Add broccoli as per your preference)
How to Make Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Step 1: Cook the Pasta
Begin by boiling water in a large pot. Add salt generously to enhance the pasta’s flavor. Once boiling, add the fettuccine pasta. Cook according to package instructions until al dente. Drain using a colander and set aside.
Step 2: Prepare the Chicken and turkey Bacon
In a skillet over medium heat, add olive oil. Season the sliced chicken breasts with salt and pepper. Sauté in the skillet until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
In the same skillet, add chopped turkey bacon. Cook until crispy, then remove excess fat if necessary.
Step 3: Make the Alfredo Sauce
In the same skillet used for chicken and turkey bacon, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream, stirring continuously. Gradually mix in grated Parmesan cheese until smooth.
Season with salt, black pepper, and a pinch of nutmeg if desired.
Step 4: Combine Everything
Add cooked pasta back into the skillet along with chicken, turkey bacon, and steamed broccoli. Toss everything together gently until well-coated in sauce. Heat through for a few minutes before serving.
Now you’re ready to enjoy your Chicken turkey Bacon Alfredo Fettuccine with Broccoli!
How to Serve Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Serving Chicken turkey Bacon Alfredo Fettuccine with Broccoli can elevate your dining experience. Whether it’s a family dinner or a gathering with friends, you want to present it in the best way possible.
Garnish with Parsley
- Freshly chopped parsley adds color and a hint of freshness to your dish.
Serve with Garlic Bread
- Crispy garlic bread pairs perfectly to soak up the creamy sauce and complements the flavors.
Add Extra Parmesan
- Sprinkling extra grated Parmesan on top enhances the cheesiness and makes it visually appealing.
Pair with a Side Salad
- A simple green salad provides a refreshing crunch that balances the richness of the pasta.
How to Perfect Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Perfecting this dish takes a few careful steps. Here are some tips to ensure your Chicken turkey Bacon Alfredo Fettuccine is a hit every time.
- Use Fresh Ingredients – Fresh chicken and broccoli will enhance the flavor and texture of your meal.
- Cook Pasta Al Dente – This ensures the fettuccine has a perfect bite and won’t become mushy when mixed with the sauce.
- Season Your Chicken Well – Proper seasoning will make your chicken flavorful and prevent it from tasting bland.
- Don’t Overheat the Sauce – Heat just until warmed through to avoid separating the cream, keeping your sauce smooth.
- Mix in Broccoli Early – Adding broccoli during the last few minutes of cooking allows it to absorb some of the sauce’s flavor while remaining bright green.
Best Side Dishes for Chicken turkey Bacon Alfredo Fettuccine with Broccoli
Complementing your main dish with side dishes can create a well-rounded meal. Here are some fantastic options to consider.
- Bruschetta – Toasted bread topped with fresh tomatoes, basil, and garlic, offering a light contrast.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds depth and nutrition.
- Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing provides crunch alongside your creamy pasta.
- Steamed Asparagus – Lightly steamed asparagus adds elegance and pairs nicely with the rich Alfredo sauce.
- Corn on the Cob – Sweet corn brings a delightful sweetness that balances out savory flavors.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing sidekick.
Common Mistakes to Avoid
- Ignoring salt in pasta water: Not salting the water can lead to bland pasta. Always add a generous amount of salt to enhance flavor.
- Overcooking the fettuccine: Fettuccine should be al dente. Check the package instructions and taste test a minute or two before the suggested cooking time.
- Not using fresh ingredients: Dull flavors can result from using old spices or ingredients. Always opt for fresh garlic and quality cheese for the best taste.
- Skipping the nutmeg: Nutmeg adds depth to your Alfredo sauce. A pinch can elevate the dish, so don’t skip it!
- Failing to prep chicken properly: If your chicken isn’t sliced thinly enough, it won’t cook evenly. Take the time to slice it well for perfect results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
Freezing Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Use freezer-safe containers or bags.
- Will last up to 2 months in the freezer.
Reheating Chicken turkey Bacon Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warm.
- Microwave: Cover and heat on medium power in 1-minute intervals, stirring between sessions, until heated through.
- Stovetop: Warm on low heat in a skillet. Stir frequently and add a splash of broth if it seems too dry.
Frequently Asked Questions
What is Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
Chicken turkey Bacon Alfredo Fettuccine with Broccoli is a creamy pasta dish made with fettuccine noodles, tender chicken, crispy turkey bacon alternatives, and fresh broccoli.
How can I customize Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
You can customize this dish by adding vegetables like spinach or mushrooms or by using different types of cheese for added flavor.
Can I make this recipe dairy-free?
Yes, you can use plant-based cream alternatives and nutritional yeast instead of Parmesan cheese for a dairy-free version.
How do I store leftovers of Chicken turkey Bacon Alfredo Fettuccine with Broccoli?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Final Thoughts
This Chicken turkey Bacon Alfredo Fettuccine with Broccoli is not only comforting but also versatile. You can easily modify it according to your preferences—whether you want extra veggies or a different protein. Give this delightful recipe a try; it’s sure to become a family favorite!
Chicken Alfredo Fettuccine with Broccoli
Indulge in a comforting bowl of Chicken Alfredo Fettuccine with Broccoli. This creamy pasta dish combines tender fettuccine noodles with succulent chicken and vibrant broccoli, all enveloped in a rich Alfredo sauce. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also a family favorite that brings smiles to the dinner table. With its satisfying flavors and easy preparation, you’ll find yourself reaching for this dish time and again.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli (as desired)
- 1 tbsp olive oil
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté sliced chicken until cooked through, about 5-7 minutes. Remove from skillet.
- In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
- Combine the cooked pasta with the chicken and steamed broccoli in the skillet, tossing gently to coat with the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate other vegetables like spinach or mushrooms. Substitute heavy cream with plant-based alternatives for a lighter version.