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Coconut Chicken Curry Recipe

Chicken Alfredo Fettuccine with Broccoli

Indulge in a comforting bowl of Chicken Alfredo Fettuccine with Broccoli. This creamy pasta dish combines tender fettuccine noodles with succulent chicken and vibrant broccoli, all enveloped in a rich Alfredo sauce. Perfect for busy weeknights or special occasions, this recipe is not only quick to prepare but also a family favorite that brings smiles to the dinner table. With its satisfying flavors and easy preparation, you’ll find yourself reaching for this dish time and again.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 3 garlic cloves
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh broccoli (as desired)
  • 1 tbsp olive oil

Instructions

  1. Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
  2. In a skillet over medium heat, heat olive oil and sauté sliced chicken until cooked through, about 5-7 minutes. Remove from skillet.
  3. In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
  4. Combine the cooked pasta with the chicken and steamed broccoli in the skillet, tossing gently to coat with the sauce.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added flavor, incorporate other vegetables like spinach or mushrooms. Substitute heavy cream with plant-based alternatives for a lighter version.

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