Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 3 garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh broccoli (as desired)
- 1 tbsp olive oil
Instructions
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté sliced chicken until cooked through, about 5-7 minutes. Remove from skillet.
- In the same skillet, add minced garlic and cook until fragrant. Stir in heavy cream and gradually add Parmesan cheese until smooth.
- Combine the cooked pasta with the chicken and steamed broccoli in the skillet, tossing gently to coat with the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, incorporate other vegetables like spinach or mushrooms. Substitute heavy cream with plant-based alternatives for a lighter version.
