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Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad

Chicken Turkey Bacon Ranch Pasta Salad is a scrumptious dish that brings together the delightful flavors of tender pasta, juicy chicken, and crispy turkey bacon, all enveloped in a creamy ranch dressing. This easy-to-make salad is perfect for summer barbecues, potlucks, or casual family dinners.

  • Total Time: 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups small dry pasta
  • 1 cup frozen peas
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onion
  • 2 cups cooked chicken
  • 4 ounces cooked turkey bacon
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons ranch seasoning

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain and rinse with cold water.
  2. In a mixing bowl, combine peas, chicken, tomatoes, and green onion.
  3. In another bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
  4. Add cooled pasta to the mixing bowl with other ingredients; pour dressing over and mix well.
  5. Season with salt and pepper to taste; serve immediately or refrigerate for later.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: For added crunch, incorporate fresh vegetables like bell peppers or cucumbers. Let the salad chill in the fridge for at least an hour to enhance the flavors. Use Greek yogurt instead of mayonnaise or sour cream for a healthier twist.

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