Ingredients
Scale
- Chili Lime Chicken
- Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice (plus more to taste)
- 1/2 teaspoon salt (plus more to taste)
- 1/4 tsp EACH ground cumin, garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth. Adjust seasoning to taste.
- Warm tortillas on a skillet; melt cheese on top if desired.
- Assemble tacos by layering the chili lime chicken, grilled pineapple salsa, and drizzling with avocado crema.
- Serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Marinate chicken for at least 1 hour or overnight for best flavor. Use fresh ingredients for the salsa to enhance taste. Customize toppings such as sliced jalapeños or diced tomatoes for added flavor.
