Ingredients
Scale
- 1/4 cup tahini
- Juice of 2 limes
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Generous pinch of salt
- Water as needed to thin
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt.
- Whisk the mixture until smooth. Gradually add water one tablespoon at a time until you reach your desired consistency.
- Taste the sauce and adjust seasoning if necessary. Serve immediately or store in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra heat, add more chili powder or spices like cumin. Use freshly squeezed lime juice for the best flavor. Store leftovers in the refrigerator for up to one week.