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Chili Lime Tahini Sauce

Chili Lime Tahini Sauce

Chili Lime Tahini Sauce is a deliciously creamy and zesty condiment that transforms your meals in just 5 minutes. With its vibrant lime flavor and rich tahini base, this versatile sauce can elevate tacos, salads, grain bowls, or serve as a dip for fresh veggies. It’s simple to make—no blender required—and offers a healthy blend of nutritious ingredients. Perfect for anyone looking to add a burst of flavor to their dishes while keeping things light and refreshing.

  • Total Time: 43 minute
  • Yield: About 6 servings (approximately 2 tablespoons each) 1x

Ingredients

Scale
  • 1/4 cup tahini
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Generous pinch of salt
  • Water as needed to thin
  • Optional garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a mixing bowl, combine tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt.
  2. Whisk the mixture until smooth. Gradually add water one tablespoon at a time until you reach your desired consistency.
  3. Taste the sauce and adjust seasoning if necessary. Serve immediately or store in an airtight container in the fridge.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra heat, add more chili powder or spices like cumin. Use freshly squeezed lime juice for the best flavor. Store leftovers in the refrigerator for up to one week.

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