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Chipotle Maple Chicken

Chipotle Maple Chicken

Chipotle Maple Chicken is a deliciously unique dish that combines the smoky heat of chipotle peppers with the rich sweetness of pure maple syrup. Perfect for any occasion, this recipe delivers a flavor explosion that pleases both kids and adults alike. It’s not only easy to prepare but also versatile enough to serve over rice, alongside fresh salads, or tucked into a sandwich. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing meal ready in no time. Make it ahead for meal prep, or whip it up for a family dinner; either way, everyone will be coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1/2 cup pure maple syrup
  • 1/4 cup orange juice
  • 1/4 cup apricot preserves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 1 – 1 1/2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 teaspoon orange zest
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a medium bowl, whisk together marinade ingredients, reserving half for glazing.
  2. Combine spices in a small bowl and add to the marinade. Marinate chicken for 2 to 6 hours.
  3. Preheat grill to medium heat (375°F to 450°F). Grill chicken for about 3–4 minutes per side until cooked through.
  4. In a saucepan over medium heat, combine reserved glaze ingredients and bring to a simmer until thickened.
  5. Brush cooked chicken with glaze before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 350
  • Sugar: 15g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For enhanced flavor, marinate overnight. Substitute chicken thighs for juicier meat. Adjust spice levels in the glaze by adding more chipotle or cayenne.

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