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Chocolate Banana Bread

Chocolate Banana Bread

Indulge in the rich and fudgy delight of Chocolate Banana Bread—a perfect blend of ripe bananas and decadent cocoa that makes for an irresistible treat at any time of day. This easy-to-follow recipe transforms overripe bananas into a moist, flavorful loaf that’s ideal for breakfast, dessert, or a delightful snack. Its versatility allows you to enjoy it fresh from the oven, toasted with butter, or as a base for your favorite ice cream sundae. With simple ingredients and quick preparation steps, this Chocolate Banana Bread is sure to impress family and friends alike.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas (about 1 1/2 cups mashed)
  • 1/4 cup salted butter (melted)
  • 1/3 cup applesauce
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, mash the bananas until smooth. Mix in melted butter and applesauce until combined.
  4. Stir in brown sugar, egg, and vanilla extract until smooth.
  5. Gently fold dry ingredients into wet mixture until just combined; small lumps are okay.
  6. Pour batter into prepared loaf pan.
  7. Bake for 50 minutes to 1 hour and check doneness with a toothpick—it should come out clean or with few crumbs attached.
  8. Cool in the pan for 30–45 minutes before transferring to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 75g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Opt for very ripe bananas with brown spots for the best flavor. Avoid overmixing the batter to maintain a light texture; lumps are fine. Customize by adding chocolate chips or nuts if desired.

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