Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Cookies

Chocolate Chip Cookies

Indulge in the ultimate Chocolate Chip Cookies that boast a perfectly chewy texture and rich flavor, making them an irresistible treat for any occasion. Whether you’re baking for a special celebration, hosting friends, or simply craving something sweet, these cookies are sure to satisfy your sweet tooth. With just a few simple steps, you can create warm, gooey cookies that fill your home with an enticing aroma. Customize them with your favorite nuts or chocolate variations for a personal touch. Enjoy these delightful cookies fresh from the oven or share them with loved ones for a deliciously memorable experience.

  • Total Time: 22 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1¼ cups flour
  • 3 tablespoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup cold butter
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 bag semi-sweet chocolate chips (about 10–11 oz)
  • Optional: ¼ cup walnut pieces

Instructions

  1. Preheat your oven to 475°F (245°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, cornstarch, salt, and baking soda.
  3. In a larger bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing.
  5. Fold in chocolate chips and walnuts if using.
  6. Scoop dough onto prepared sheets with space between each cookie.
  7. Bake for about 6–7 minutes until golden brown; cool slightly before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For chewier cookies, use more brown sugar and chill the dough before baking. Experiment with different types of chocolate chips for varied flavors. Store in an airtight container for up to a week or freeze for longer freshness.

save me