This Chocolate Chip No Bake Cheesecake is a delightful dessert that brings together rich flavors and creamy textures without the need for an oven. Ideal for gatherings, celebrations, or simply satisfying your sweet tooth, this cheesecake is sure to impress. Its unique combination of chocolate and cream cheese creates a delicious treat that’s perfect for any occasion.
Why You’ll Love This Recipe
- Easy Preparation: This no bake cheesecake requires minimal effort and time, making it accessible for bakers of all skill levels.
- Rich Flavor: The blend of semi-sweet chocolate chips with creamy cheese results in a decadent flavor that’s hard to resist.
- Versatile Dessert: Suitable for birthdays, holidays, or casual get-togethers, this cheesecake fits perfectly into any event’s menu.
- No Baking Required: Skip the oven! Enjoy a hassle-free dessert that doesn’t heat up your kitchen.
- Customizable Toppings: Feel free to add your favorite toppings like whipped cream or fresh fruit for extra flair.
Tools and Preparation
To make the Chocolate Chip No Bake Cheesecake successfully, you’ll need a few essential tools that will streamline your process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Spatula
- 9-inch springform pan
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows ample space to combine your ingredients smoothly.
- Electric mixer: This tool makes whipping cream cheese and heavy cream effortless, ensuring a light and fluffy filling.
- Spatula: A spatula helps in folding ingredients gently without deflating the mixture.
- 9-inch springform pan: This pan makes it easy to remove the cheesecake once it’s set without damaging its shape.
Ingredients
This easy No Bake Cheesecake is exactly what you are looking for! Perfectly creamy, sweet, and as close to a traditionally baked cheesecake as you can get. Made with real ingredients for a really amazing flavor!
For the Crust
- 1 OREO crust (click link for recipe)
For the Filling
- 1 cup semi-sweet chocolate chips (coarsely chopped)
- ⅓ cup heavy whipping cream
- ½ cup heavy whipping cream
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- ⅓ cup semi-sweet chocolate chips
- 2 tbsp heavy whipping cream
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chocolate Chip No Bake Cheesecake
Step 1: Prepare the Crust
Begin by placing the OREO crust in your 9-inch springform pan. Ensure it’s evenly spread out at the bottom.
Step 2: Melt the Chocolate Chips
In a microwave-safe bowl, combine the coarsely chopped semi-sweet chocolate chips with ⅓ cup of heavy whipping cream. Microwave in 30-second intervals until melted. Stir until smooth.
Step 3: Mix Cream Cheese Filling
In a large mixing bowl, beat together softened cream cheese and powdered sugar using an electric mixer until smooth. Add sour cream and vanilla extract; mix well.
Step 4: Whip Heavy Cream
In another bowl, whip the remaining ½ cup of heavy whipping cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
Step 5: Combine Mixtures
Slowly pour in the melted chocolate mixture into the cream cheese filling. Gently fold in mini chocolate chips until evenly distributed.
Step 6: Assemble The Cheesecake
Pour the filling over the prepared OREO crust in your springform pan. Spread evenly across the top using a spatula.
Step 7: Chill
Cover with plastic wrap and refrigerate for at least four hours or until set.
Step 8: Serve
Once set, carefully remove from the springform pan. Garnish with additional mini chocolate chips or whipped cream if desired before serving. Enjoy!
How to Serve Chocolate Chip No Bake Cheesecake
Serving your Chocolate Chip No Bake Cheesecake can elevate your dessert experience. Whether for a special occasion or a simple family gathering, presentation matters. Here are some delightful ways to serve this creamy treat.
Individual Desserts
- Mini cups: Serve the cheesecake in small cups for an elegant touch.
- Mason jars: Layer the cheesecake in mason jars for a fun and trendy look.
Toppings
- Whipped cream: A dollop of whipped cream adds lightness and enhances flavor.
- Fresh berries: Strawberries or raspberries add a refreshing contrast to the rich cheesecake.
Accompaniments
- Hot fudge sauce: Drizzle warm fudge over the cheesecake for extra indulgence.
- Crushed cookies: Sprinkle crushed OREOs on top for added texture and chocolate flavor.
Garnishes
- Chocolate shavings: Decorate with chocolate shavings for a fancy finish.
- Mint leaves: A few mint leaves can add color and freshness to your presentation.
How to Perfect Chocolate Chip No Bake Cheesecake
To make sure your Chocolate Chip No Bake Cheesecake turns out delicious every time, follow these helpful tips.
- Use room temperature cream cheese: This ensures a smooth and creamy texture without lumps.
- Whip the cream properly: Beating the heavy whipping cream until stiff peaks form makes the cheesecake light and fluffy.
- Chill thoroughly: Allow the cheesecake to chill in the refrigerator for at least 4 hours so it sets properly.
- Experiment with flavors: Consider adding different extracts or liqueurs for unique flavor twists.
- Layer wisely: Add mini chocolate chips throughout the filling for bursts of chocolate in every bite.
- Serve cold: Always serve this cheesecake cold for optimal taste and texture.
Best Side Dishes for Chocolate Chip No Bake Cheesecake
Pairing side dishes with your Chocolate Chip No Bake Cheesecake can enhance your dessert experience. Here are some great options to consider.
- Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the rich cheesecake.
- Chocolate-Dipped Strawberries: These add an elegant touch while complementing the chocolate flavors.
- Ice Cream: A scoop of vanilla or mint ice cream serves as a cool balance to the dessert’s richness.
- Pecan Pie Bites: These sweet bites offer a crunchy texture that pairs well with creamy desserts.
- Coffee or Espresso: The bitterness of coffee can enhance the sweetness of the cheesecake beautifully.
- Cheese Board: Include cheeses like brie and gouda to create a savory addition that balances the sweetness.
Common Mistakes to Avoid
Making a Chocolate Chip No Bake Cheesecake can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
- Using cold ingredients: Starting with cold cream cheese can lead to lumps. Always soften your cream cheese at room temperature before mixing.
- Skipping the crust: A good crust is essential for flavor and texture. Ensure you make a delicious OREO crust to complement your cheesecake filling.
- Overmixing the filling: Mixing too much can add air and create cracks when setting. Mix just until combined for a smooth texture.
- Not chilling long enough: Rushing the chilling process can result in a soft cheesecake. Allow it to chill in the refrigerator for at least 4 hours or overnight for best results.
- Ignoring measurements: Baking is science! Be precise with ingredient measurements to achieve the perfect balance of flavors and textures.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store your cheesecake in the refrigerator for up to 5 days.
- Container: Use an airtight container or cover it tightly with plastic wrap to prevent drying out.
Freezing Chocolate Chip No Bake Cheesecake
- Duration: You can freeze this cheesecake for up to 2 months.
- Container: Wrap it tightly in plastic wrap and then cover it with aluminum foil or place it in a freezer-safe container.
Reheating Chocolate Chip No Bake Cheesecake
- Oven: This dessert is best served chilled, so avoid reheating in the oven, as it may alter the texture.
- Microwave: If you prefer it slightly softened, microwave individual slices on low power for 10-15 seconds only.
- Stovetop: Not recommended, as this could melt the cheesecake unevenly. Enjoy it cold!
Frequently Asked Questions
Can I make Chocolate Chip No Bake Cheesecake ahead of time?
Yes, this cheesecake actually tastes better after sitting for a day. Make it a day before serving for improved flavor!
What can I substitute for sour cream in this recipe?
You can use Greek yogurt as a healthier alternative that maintains creaminess in your Chocolate Chip No Bake Cheesecake.
How do I know when my cheesecake is set?
The cheesecake should be firm around the edges but slightly jiggly in the center after chilling. It will firm up more as it cools.
Can I customize my Chocolate Chip No Bake Cheesecake?
Absolutely! Try adding different flavored chips, fruits, or toppings according to your preference. Get creative!
Final Thoughts
This Chocolate Chip No Bake Cheesecake is not only easy to whip up but also offers great versatility. Its creamy texture and rich chocolate flavor make it an irresistible dessert. Feel free to customize it with your favorite toppings or mix-ins! Give this recipe a try; it’s sure to impress friends and family alike!
Chocolate Chip No Bake Cheesecake
Indulge in the creamy delight of Chocolate Chip No Bake Cheesecake, a dessert that’s as easy to make as it is impressive. This luscious cheesecake combines the rich flavors of semi-sweet chocolate and velvety cream cheese, creating a decadent treat that requires no baking. Perfect for birthdays, holidays, or simply a sweet craving, this cheesecake is both versatile and customizable. Top it with whipped cream, fresh berries, or chocolate shavings for an extra touch.
- Total Time: 49 minute
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 OREO crust
- 1 cup semi-sweet chocolate chips
- 20 ounces cream cheese (softened)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- ⅓ cup heavy whipping cream (plus additional 2 tbsp)
Instructions
- Prepare the OREO crust in a 9-inch springform pan.
- Melt 1 cup of semi-sweet chocolate chips with ⅓ cup heavy whipping cream in the microwave until smooth.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth; add sour cream and vanilla.
- Whip remaining heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
- Pour melted chocolate into the filling and fold in mini chocolate chips.
- Spread the mixture evenly over the crust and refrigerate for at least four hours until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Use room temperature cream cheese for a smoother texture. Chill overnight for even better flavor. Customize toppings with your favorites like fresh fruit or hot fudge.