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Chocolate Chip No Bake Cheesecake

Chocolate Chip No Bake Cheesecake

Indulge in the creamy delight of Chocolate Chip No Bake Cheesecake, a dessert that’s as easy to make as it is impressive. This luscious cheesecake combines the rich flavors of semi-sweet chocolate and velvety cream cheese, creating a decadent treat that requires no baking. Perfect for birthdays, holidays, or simply a sweet craving, this cheesecake is both versatile and customizable. Top it with whipped cream, fresh berries, or chocolate shavings for an extra touch.

  • Total Time: 49 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 OREO crust
  • 1 cup semi-sweet chocolate chips
  • 20 ounces cream cheese (softened)
  • ½ cup powdered sugar
  • ½ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup mini chocolate chips
  • ⅓ cup heavy whipping cream (plus additional 2 tbsp)

Instructions

  1. Prepare the OREO crust in a 9-inch springform pan.
  2. Melt 1 cup of semi-sweet chocolate chips with ⅓ cup heavy whipping cream in the microwave until smooth.
  3. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth; add sour cream and vanilla.
  4. Whip remaining heavy cream until stiff peaks form and gently fold into the cream cheese mixture.
  5. Pour melted chocolate into the filling and fold in mini chocolate chips.
  6. Spread the mixture evenly over the crust and refrigerate for at least four hours until set.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Use room temperature cream cheese for a smoother texture. Chill overnight for even better flavor. Customize toppings with your favorites like fresh fruit or hot fudge.

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