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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

Discover the joy of baking with these irresistibly soft and chewy Chocolate Chip Pudding Cookies. Enhanced by the secret ingredient of pudding mix, these cookies are not only easy to prepare but also remain delectably moist and tender for days. With gooey chocolate chips nestled throughout, they’re perfect for any occasion—from quick snacks to delightful desserts at gatherings. In under 30 minutes, you can whip up a batch that will leave both kids and adults craving more.

  • Total Time: 27 minutes
  • Yield: About 24 servings 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. Using a mixer, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add pudding mix, eggs, and vanilla extract; beat until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture on low speed until just combined.
  6. Fold in chocolate chips gently using a spatula.
  7. Drop cookie dough onto the prepared baking sheet and bake for 10-12 minutes or until golden on top.
  8. Cool on the baking sheet for two minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (about 30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For extra flavor, consider adding chopped nuts or using different flavors of pudding mix. Chilling the dough for at least 30 minutes before baking can help prevent spreading.

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