Ingredients
Scale
- 3 cups all-purpose flour
- 1 TBSP cornstarch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 ¾ cups mini semi-sweet chocolate chips
- 16 oz chocolate melting wafers
- assorted special occasion sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until fluffy using an electric mixer.
- Add eggs one at a time and mix well; then stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture; fold in chocolate chips.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Bake for about 12 minutes until edges are golden brown; cool on wire racks.
- Dip cooled cookies halfway into melted chocolate wafers and sprinkle with festive decorations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewier cookies, increase the amount of brown sugar slightly. Feel free to customize with nuts or dried fruits for added flavor.