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Chocolate Covered Pretzel Flowers

Chocolate Covered Pretzel Flowers

Chocolate Covered Pretzel Flowers are a delightful and creative treat that beautifully blends sweet and salty flavors, perfect for spring gatherings or celebrations like Mother’s Day. These charming snacks are not only visually appealing with their vibrant colors and flower shapes but also fun to make, inviting kids and adults alike to get creative in the kitchen. With just a few simple ingredients and minimal prep time, you can whip up these delicious treats that are sure to impress your guests and bring joy to any occasion.

  • Total Time: 15 minutes
  • Yield: Approximately 12 pretzel flowers 1x

Ingredients

Scale
  • 12 oz. chocolate melts (your choice of color)
  • 12 chocolate melts (yellow)
  • 48 mini-twist pretzels

Instructions

  1. Melt the chocolate: Place the chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth.
  2. Assemble the flowers: Dip one side of each pretzel into the melted chocolate, coating well. Arrange four coated pretzels in a flower shape on a parchment-lined baking sheet.
  3. Add details: Melt yellow chocolate melts as before and place a dot in the center of each flower.
  4. Cool: Allow the flowers to set completely at room temperature before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel flower (15g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 70mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with different colors of chocolate melts to match your event theme. Consider adding edible glitter or sprinkles for an extra festive touch.

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