Ingredients
Scale
- 12 oz. chocolate melts (your choice of color)
- 12 chocolate melts (yellow)
- 48 mini-twist pretzels
Instructions
- Melt the chocolate: Place the chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth.
- Assemble the flowers: Dip one side of each pretzel into the melted chocolate, coating well. Arrange four coated pretzels in a flower shape on a parchment-lined baking sheet.
- Add details: Melt yellow chocolate melts as before and place a dot in the center of each flower.
- Cool: Allow the flowers to set completely at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel flower (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different colors of chocolate melts to match your event theme. Consider adding edible glitter or sprinkles for an extra festive touch.
