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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies

Indulge in the ultimate dessert experience with these Chocolate Covered Strawberry Brownies. This irresistible treat combines rich, fudgy chocolate brownies with fresh strawberries and a smooth chocolate ganache topping. Perfect for any occasion, from birthdays to cozy nights in, these brownies are not only delicious but also visually stunning. They promise to satisfy your sweet tooth while impressing your guests. With simple ingredients and easy-to-follow steps, you’ll be able to create this decadent dessert that everyone will love.

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup melted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. In a separate bowl, sift flour, cocoa powder, and salt together. Gradually add the dry mixture to the wet mixture until just combined.
  5. Gently fold in the sliced strawberries.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with a few crumbs.
  7. For the ganache, heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a bowl and stir until smooth.
  8. Once brownies are cooled, pour ganache on top and let it set before slicing.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (70g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Use high-quality chocolate for the ganache for enhanced flavor. Don't overmix the batter; mix until just combined for fudgier brownies. Feel free to substitute strawberries with raspberries or blueberries for different flavors.

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