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Chocolate Croissants from Scratch Recipe

Indulge in the art of baking with this Chocolate Croissants from Scratch Recipe, designed to bring the exquisite taste of a French patisserie right into your kitchen. These flaky, buttery pastries are filled with rich dark chocolate, making them perfect for breakfast, an afternoon snack, or even dessert. The step-by-step instructions ensure that both novice and experienced bakers can achieve delightful results. With a customizable filling option, you can easily switch up the flavors to suit your preferences. Enjoy warm croissants straight from the oven and impress your family and friends with this gourmet treat.

  • Total Time: 1 hour
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup unsalted butter (cold)
  • 3/4 cup warm milk
  • 1 large egg (for egg wash)
  • 1 cup dark chocolate chips or batons

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add warm milk and knead until smooth.
  2. Shape dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Prepare butter block by pounding cold butter between parchment papers into a rectangle; chill until firm.
  4. Roll out chilled dough, place butter block in the center, fold edges over it, and roll out to a long rectangle.
  5. Fold the dough into thirds like a letter; refrigerate for another 30 minutes. Repeat this rolling and folding process twice more.
  6. Roll out final dough rectangle, cut triangles, place chocolate at the base, then roll towards the tip to form crescents.
  7. Place on a baking sheet lined with parchment paper, cover loosely with plastic wrap, and let rise until doubled (1 to 1.5 hours).
  8. Preheat oven to 400°F (200°C), brush croissants with egg wash, then bake for 15-20 minutes until golden brown.
  9. Allow cooling on a wire rack before serving.
  • Author: Emmeline
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Keep all ingredients cold for optimal flakiness. Feel free to experiment with different types of chocolate or add nuts for varied flavors. Ensure you don’t over-proof the croissants to maintain their structure.

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