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Chocolate-Dipped Candied Oranges

Chocolate-Dipped Candied Oranges

Chocolate-Dipped Candied Oranges are a delightful fusion of zesty citrus and rich chocolate that will elevate any dessert table. These treats are not only visually stunning but also easy to make, offering a unique flavor experience that combines bright orange sweetness with luscious chocolate. They serve as perfect holiday gifts or an elegant addition to your gatherings. With their vibrant colors and tempting taste, these candied oranges are sure to impress guests and satisfy your sweet tooth.

  • Total Time: 11 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 oranges
  • 1 2/3 cups (400ml) water
  • 3 cups (600g) sugar
  • Spices (cinnamon, cloves, star anise)
  • Your preferred chocolate for dipping

Instructions

  1. Wash and slice the oranges into rounds about 0.3 inches thick. Optionally, boil the slices in water for 5-10 minutes to reduce bitterness.
  2. In a heavy-bottomed pot, combine sugar, spices, and water, stirring until dissolved. Add the orange slices.
  3. Cook over medium heat for approximately 1.5 hours, stirring occasionally.
  4. Drain the cooked oranges on paper towels until cooled slightly.
  5. Arrange the slices on a baking sheet and bake at 212°F (100°C) for 30 minutes total, flipping halfway through.
  6. Once cooled completely, dip each slice in melted chocolate and place on parchment paper to set.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate-dipped orange slice (approximately 30g)
  • Calories: 90
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose firm, ripe oranges for the best flavor. Use high-quality chocolate for optimal taste. You can experiment with different spices like nutmeg or ginger in your syrup.

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