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Chocolate Ganache Berry Poke Cake

Chocolate Ganache Berry Poke Cake

Indulge in the rich, mouthwatering experience of Chocolate Ganache Berry Poke Cake, a dessert that combines a moist chocolate cake with silky ganache and fresh berries. Each slice presents an exquisite balance of flavors—decadent chocolate meets the bright tartness of strawberries, raspberries, or blueberries. Perfect for birthdays, holidays, or casual gatherings, this visually stunning dessert is simple enough for novice bakers to create yet impressive enough to wow your guests. With straightforward ingredients and easy-to-follow steps, you’ll delight family and friends with a show-stopping centerpiece that’s as delicious as it is beautiful.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Chocolate cake mix
  • Eggs
  • Water
  • Melted butter
  • Heavy cream
  • Dark chocolate chips
  • Fresh berries (strawberries, raspberries, blueberries)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a rectangular baking dish.
  2. In a large bowl, combine chocolate cake mix, eggs, water, and melted butter; whisk until smooth.
  3. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
  4. Once slightly cooled, poke holes evenly across the surface of the cake.
  5. In a saucepan over medium heat, warm heavy cream until simmering; then remove from heat and stir in dark chocolate chips until smooth.
  6. Pour the ganache over the poked cake and let it absorb completely as it cools.
  7. Top with fresh berries just before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 370
  • Sugar: 29g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Use high-quality dark chocolate for a richer flavor in your ganache. Experiment with different berry combinations for varied tastes. Ensure both the cake and ganache cool properly before assembling to achieve better texture.

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