Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Macarons

Indulge in the delightful experience of Chocolate Peanut Butter Macarons, an exquisite French treat that perfectly balances rich chocolate flavor with creamy peanut butter filling. These elegant desserts are ideal for any occasion—whether you’re hosting a festive gathering or simply treating yourself to something sweet at home. With their appealing texture and beautiful presentation, these macarons are sure to impress your guests and elevate your dessert game. Easy to make and customize, they invite creativity and can be tweaked to suit your taste preferences.

  • Total Time: 33 minutes
  • Yield: Approximately 24 macarons 1x

Ingredients

Scale
  • 100 grams egg whites
  • 100 grams granulated sugar
  • 100 grams almond flour
  • 100 grams powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup butter
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
  2. Create Swiss meringue by heating egg whites and granulated sugar over steaming water until frothy.
  3. Whip meringue until stiff peaks form.
  4. Sift together almond flour, cocoa powder, and powdered sugar; gently fold into meringue.
  5. Pipe circles onto prepared sheets and let rest before baking for about 13 minutes.
  6. While shells cool, beat peanut butter and butter; mix in powdered sugar, vanilla extract, and salt until fluffy.
  7. Assemble macarons by piping filling onto one shell and topping with another.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Ensure egg whites are room temperature for better volume. Let piped macarons rest to form a skin before baking for perfect rise. Feel free to experiment with different fillings or toppings for a unique twist.

save me