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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

Indulge in the rich and creamy delight of Chocolate Peanut Butter Pie, a no-bake dessert that combines the luscious flavors of chocolate with the smoothness of peanut butter. Featuring a crunchy Oreo crust, this pie is topped with whipped cream and garnished with peanut butter cups for an eye-catching finish. Perfect for family gatherings, birthdays, or simply satisfying your sweet tooth, this easy-to-make treat promises to impress everyone at your table. With its simple preparation and make-ahead option, you can enjoy a stress-free dessert experience. Each slice offers a decadent taste that will leave you craving more!

  • Total Time: 42 minute
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 25 Oreos
  • 5 tbsp unsalted butter (melted)
  • 6 oz cream cheese (room temperature)
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/3 cup sour cream or Greek yogurt (room temperature)
  • 3.5 oz chocolate bar (melted)
  • 10 oz cream cheese (room temperature)
  • 3/4 cup creamy peanut butter
  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the crust by crushing Oreos and mixing them with melted butter. Press into a pie dish and chill.
  2. For the chocolate layer, blend cream cheese, cocoa powder, sugar, sour cream, and melted chocolate until smooth; spread over the chilled crust.
  3. Mix room temperature cream cheese with sugar until creamy. Add peanut butter and sour cream; blend until smooth and spread over the chocolate layer.
  4. Whip cold heavy cream and powdered sugar until stiff peaks form; spread over the peanut butter layer.
  5. Drizzle melted peanut butter on top and decorate with peanut butter cups. Refrigerate for at least 6 hours before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Ensure all ingredients are at room temperature to achieve a smooth consistency. Chill the pie for optimal texture—overnight is best! Experiment with toppings like crushed cookies or fresh berries for added flair.

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