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Chocolate Raspberry Ice Cream Sandwiches

Chocolate Raspberry Ice Cream Sandwiches

Indulge in the delightful combination of rich chocolate and tangy raspberry with these Chocolate Raspberry Ice Cream Sandwiches. Perfect for any occasion, these treats feature soft, homemade chocolate cookies filled with creamy no-churn raspberry ice cream. Not only do they offer a stunning presentation for gatherings, but they can also be prepared in advance for effortless enjoyment. Whether it’s a summer barbecue or a cozy family evening, these ice cream sandwiches are sure to impress both kids and adults alike.

  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 can (14 oz) Eagle Brand condensed milk
  • 2/3 cup raspberry preserves
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 tsp baking powder
  • 1/4 tsp fine sea salt
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Prepare the no-churn raspberry ice cream by whipping heavy cream until stiff peaks form, then fold in raspberry preserves and condensed milk. Freeze overnight.
  2. For the cookies, sift dry ingredients together, cream butter and sugar, then mix in egg and vanilla. Chill the dough for at least three hours.
  3. Preheat oven to 350°F (175°C), roll out chilled dough, cut into shapes, and bake for 8-10 minutes.
  4. Assemble by placing scoops of frozen ice cream between two cooled cookies.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 303
  • Sugar: 22g
  • Sodium: 145mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 36mg

Keywords: Use high-quality cocoa powder for richer flavor. Customize by adding chocolate chips or nuts to the cookie dough.