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Chocolate San Sebastian Cheesecake That Melts in Your Mouth

Chocolate San Sebastian Cheesecake That Melts in Your Mouth

Indulge in the luxurious experience of Chocolate San Sebastian Cheesecake That Melts in Your Mouth. This decadent dessert features a rich, creamy filling with a beautifully burnt top, providing a perfect balance of flavors and textures. Ideal for celebrations or simply as a sweet treat at home, this crustless cheesecake is not only easy to prepare but also incredibly versatile. You can serve it chilled for a refreshing delight or at room temperature for an even more indulgent experience. Impress your guests with this unforgettable dessert that promises to be the highlight of any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 16 oz cream cheese
  • 4 large eggs
  • 1 cup granulated sugar
  • 6 oz dark chocolate (60–70%)
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 cup all-purpose flour
  • Parchment paper

Instructions

  1. Preheat your oven to 400°F (200°C) and line a 9-inch springform pan with parchment paper.
  2. Melt dark chocolate gently using a microwave or double boiler; let cool slightly.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Incorporate vanilla extract, heavy cream, and cooled chocolate into the mixture until fully combined.
  5. Sift in flour and gently fold until just blended.
  6. Pour batter into the prepared pan and bake for 40–45 minutes until the top is deeply browned and the center jiggles slightly.
  7. Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing to maintain the cheesecake's texture. Experiment by adding flavors like orange zest or espresso powder for unique twists.

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