Cilantro Lime Chicken Kebab is a delightful dish that combines juicy chicken with refreshing flavors. This versatile kebab recipe is perfect for summer barbecues, casual weeknight dinners, or even festive gatherings. The marinade of cilantro, lime juice, and garlic brings out the best in chicken, making it incredibly flavorful and tender. You will love how easy it is to prepare these kebabs, sure to impress your family and friends!
Why You’ll Love This Recipe
- Quick Preparation: This kebab recipe comes together in just 15 minutes of prep time.
- Bursting with Flavor: The combination of cilantro and lime creates a zesty taste that enhances the chicken beautifully.
- Grill-Ready: Perfect for outdoor grilling, making it an ideal choice for cookouts.
- Versatile Serving Options: Serve over rice, in wraps, or on their own as a healthy snack.
- Healthy Ingredients: Low in calories but high in protein, this dish fits well into various diets.
Tools and Preparation
To make the Cilantro Lime Chicken Kebab efficiently, you’ll need some essential tools. These will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Bamboo skewers
- Mixing bowl
- Grill or grill pan
- Tongs
Importance of Each Tool
- Bamboo skewers: Ideal for threading chicken pieces for even cooking on the grill.
- Mixing bowl: Essential for combining ingredients thoroughly so every piece of chicken is well-marinated.
- Grill or grill pan: Provides direct heat for that perfect char while keeping the chicken juicy.
- Tongs: Useful for safely flipping and removing kebabs from the grill without losing any delicious juices.
Ingredients
For the Chicken Marinade
- 1 lb (0.4kg) boneless and skinless chicken breast (cut into cubes)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (freshly squeezed)
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
For Garnish
- Lime wedges
How to Make Cilantro Lime Chicken Kebab
Step 1: Soak the Skewers
Soak the bamboo skewers in cold water for at least 30 minutes before grilling. This prevents them from burning on the grill.
Step 2: Prepare the Marinade
In a mixing bowl, combine the following:
1. Cubed chicken breast
2. Minced garlic
3. Fresh lime juice
4. Chili flakes
5. Chopped cilantro leaves
6. Salt
7. Paprika
Stir well to ensure all pieces are coated with the marinade.
Step 3: Marinate the Chicken
Add 2 tablespoons of olive oil to the marinated chicken mixture and stir again to coat evenly. Allow it to marinate for at least 30 minutes; for best results, let it sit for up to 2 hours.
Step 4: Assemble and Grill
Once marinated:
1. Thread three pieces of chicken onto each bamboo skewer.
2. Preheat your grill to medium-high heat.
3. Place kebabs on the grill and cook for about 10 minutes.
4. Baste with remaining olive oil while grilling to keep them moist.
Remove from the grill once cooked through and slightly charred on the outside. Serve immediately with lime wedges on the side.
Enjoy your delicious Cilantro Lime Chicken Kebab!
How to Serve Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebab is a versatile dish that can be served in various ways to please your guests. Whether you’re hosting a summer barbecue or enjoying a family dinner, these kebabs are sure to impress.
With Fresh Salads
- Cucumber Salad: Toss chopped cucumbers with red onion, lime juice, and cilantro for a refreshing side.
- Greek Salad: Pair the kebabs with a classic Greek salad featuring feta cheese and olives for a hearty meal.
In Tacos
- Soft Corn Tortillas: Serve the kebabs in warm corn tortillas, topped with avocado and salsa for tasty chicken tacos.
- Cabbage Wraps: Use lettuce or cabbage leaves as wraps for a low-carb option filled with kebab pieces and your favorite toppings.
With Rice or Quinoa
- Cilantro Lime Rice: Complement the kebabs with cilantro lime rice for an extra burst of flavor.
- Quinoa Salad: A light quinoa salad with diced vegetables enhances the meal while adding nutrition.
As Appetizers
- Skewered Bites: Cut the kebabs into smaller pieces and serve as appetizers with dipping sauces like tzatziki or spicy mayo.
- Charcuterie Board: Include the kebabs on a charcuterie board alongside cheeses, nuts, and fruits for a delightful spread.
How to Perfect Cilantro Lime Chicken Kebab
To ensure that your Cilantro Lime Chicken Kebab turns out perfectly every time, consider these helpful tips.
- Marinate Longer: Allowing the chicken to marinate for at least 2 hours will enhance its flavor and tenderness.
- Use Fresh Ingredients: Fresh lime juice and herbs will provide more vibrant flavors compared to dried alternatives.
- Pre-soak Skewers: Soaking bamboo skewers in water prevents them from burning on the grill during cooking.
- Control Grill Temperature: Ensure your grill is preheated to medium-high heat for even cooking and nice grill marks.
- Baste Frequently: Basting the chicken while grilling keeps it moist and adds extra flavor from the olive oil.
- Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C) for safety.
Best Side Dishes for Cilantro Lime Chicken Kebab
Serving your Cilantro Lime Chicken Kebab with complementary side dishes can elevate the meal. Here are some great options:
- Grilled Vegetables: Bell peppers, zucchini, and asparagus tossed in olive oil make a colorful plate.
- Mexican Street Corn Salad: This creamy corn salad adds sweetness that pairs well with spicy kebabs.
- Garlic Naan Bread: Soft naan bread can soak up juices from the kebabs while offering a delicious texture contrast.
- Pico de Gallo: A fresh salsa made from tomatoes, onion, cilantro, and lime brightens up each bite of chicken.
- Roasted Sweet Potatoes: Their natural sweetness balances out the flavors of the kebab perfectly.
- Hummus Dip: Serve hummus on the side as a creamy complement, perfect for dipping leftover veggies or chicken.
Common Mistakes to Avoid
When making Cilantro Lime Chicken Kebab, it’s easy to make a few common mistakes. Here are some tips to ensure the best results.
Not Marinating Long Enough: A short marination time can lead to bland kebabs. For optimal flavor, marinate for at least 2 hours or overnight if possible.
Overcrowding the Skewers: Stacking too much chicken on each skewer can prevent even cooking. Make sure to give each piece space for heat circulation.
Ignoring Temperature Control: Cooking on high heat might char the outside while leaving the inside undercooked. Use medium-high heat and check for doneness with a meat thermometer.
Skipping Fresh Ingredients: Using dried cilantro instead of fresh can dull the flavor. Always use freshly chopped cilantro for vibrant taste.
Not Soaking Skewers: If using bamboo skewers, skipping the soaking step can lead to burning. Soak them in cold water for at least 30 minutes before grilling.
Refrigerator Storage
- Store cooked Cilantro Lime Chicken Kebabs in an airtight container.
- They will last up to 3-4 days in the refrigerator.
- Ensure they are completely cooled before sealing to avoid condensation.
Freezing Cilantro Lime Chicken Kebab
- Wrap each kebab individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Cilantro Lime Chicken Kebab
Oven: Preheat your oven to 350°F (175°C) and reheat kebabs on a baking sheet for about 10-15 minutes until warmed through.
Microwave: Place kebabs on a microwave-safe plate and cover them with a damp paper towel. Heat in 30-second intervals until hot.
Stovetop: In a skillet, add a bit of olive oil over medium heat and reheat kebabs for about 5 minutes, turning occasionally until warm.
Frequently Asked Questions
Can I use other meats for Cilantro Lime Chicken Kebab?
Yes! You can substitute chicken with shrimp, beef, or tofu for different flavors and textures.
How do I know when my chicken kebabs are done?
The internal temperature of the chicken should reach 165°F (75°C). You can also check that juices run clear when pierced.
Can I grill these kebabs indoors?
Absolutely! If you don’t have an outdoor grill, you can use a grill pan on your stovetop for similar results.
What sides pair well with Cilantro Lime Chicken Kebab?
These kebabs go great with rice, grilled vegetables, or a fresh salad dressed with lime vinaigrette.
Final Thoughts
Cilantro Lime Chicken Kebab is not only delicious but also versatile and simple to prepare. This recipe allows room for creativity; feel free to add your favorite veggies or spices! Enjoy this refreshing dish at your next gathering or family dinner.
Cilantro Lime Chicken Kebab
Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that combines juicy chicken with a zesty marinade of fresh cilantro, tangy lime juice, and aromatic garlic. This easy-to-make kebab recipe is perfect for summer cookouts or cozy weeknight dinners, allowing you to impress family and friends with minimal effort. With just a short marinating time, these kebabs can be grilled to perfection, creating a delicious meal that’s low in calories and high in protein. Whether served on their own or as part of a colorful platter with sides, these kebabs are sure to become a favorite at any gathering.
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 1 lb boneless skinless chicken breast (cubed)
- 4 cloves garlic (minced)
- 2 tablespoons lime juice (fresh)
- 1/2 teaspoon chili flakes
- 3 tablespoons cilantro leaves (chopped)
- 1/4 teaspoon salt
- 1 pinch paprika
- 4 tablespoons olive oil
- Lime wedges for garnish
Instructions
- Soak bamboo skewers in cold water for 30 minutes.
- In a mixing bowl, combine cubed chicken, minced garlic, lime juice, chili flakes, chopped cilantro, salt, and paprika. Stir well.
- Add 2 tablespoons of olive oil to the mixture and stir again to coat evenly. Marinate for at least 30 minutes (up to 2 hours for best results).
- Thread three pieces of marinated chicken onto each skewer.
- Preheat grill to medium-high heat. Grill kebabs for about 10 minutes until cooked through and slightly charred, basting with remaining olive oil as needed.
- Serve immediately with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 skewer (approximately 113g)
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Keywords: For added flavor, consider marinating overnight. Use fresh ingredients like lime juice and herbs for the best taste. Experiment by adding veggies like bell peppers or onions to the skewers for extra color and nutrition.