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Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab

Cilantro Lime Chicken Kebab is a vibrant and flavorful dish that combines juicy chicken with a zesty marinade of fresh cilantro, tangy lime juice, and aromatic garlic. This easy-to-make kebab recipe is perfect for summer cookouts or cozy weeknight dinners, allowing you to impress family and friends with minimal effort. With just a short marinating time, these kebabs can be grilled to perfection, creating a delicious meal that’s low in calories and high in protein. Whether served on their own or as part of a colorful platter with sides, these kebabs are sure to become a favorite at any gathering.

  • Total Time: 25 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken breast (cubed)
  • 4 cloves garlic (minced)
  • 2 tablespoons lime juice (fresh)
  • 1/2 teaspoon chili flakes
  • 3 tablespoons cilantro leaves (chopped)
  • 1/4 teaspoon salt
  • 1 pinch paprika
  • 4 tablespoons olive oil
  • Lime wedges for garnish

Instructions

  1. Soak bamboo skewers in cold water for 30 minutes.
  2. In a mixing bowl, combine cubed chicken, minced garlic, lime juice, chili flakes, chopped cilantro, salt, and paprika. Stir well.
  3. Add 2 tablespoons of olive oil to the mixture and stir again to coat evenly. Marinate for at least 30 minutes (up to 2 hours for best results).
  4. Thread three pieces of marinated chicken onto each skewer.
  5. Preheat grill to medium-high heat. Grill kebabs for about 10 minutes until cooked through and slightly charred, basting with remaining olive oil as needed.
  6. Serve immediately with lime wedges on the side.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 skewer (approximately 113g)
  • Calories: 200
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 75mg

Keywords: For added flavor, consider marinating overnight. Use fresh ingredients like lime juice and herbs for the best taste. Experiment by adding veggies like bell peppers or onions to the skewers for extra color and nutrition.

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