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Cilantro Lime Shrimp

Cilantro Lime Shrimp

Cilantro Lime Shrimp is a vibrant and flavorful dish that combines succulent shrimp with a zesty roasted garlic sauce. Ideal for any occasion, this recipe highlights the fresh tastes of cilantro and lime, making it a fantastic choice for both appetizers and main courses. With its quick preparation time of just 20 minutes, it’s perfect for busy weeknights or elegant dinners alike. The versatility of this dish allows you to enjoy it over pasta, in tacos, or alongside grains like rice or quinoa. Plus, it’s nutritious, packed with lean protein and fresh herbs, ensuring you don’t compromise on health while indulging in flavor.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 small head garlic
  • 1 cup chopped fresh cilantro leaves
  • 1 lime (juiced)
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 tablespoons harissa (or your favorite chili paste)
  • 1.5 pounds large shrimp (peeled and deveined)
  • Kosher salt and black pepper

Instructions

  1. Preheat oven to 400°F.
  2. Trim garlic head, drizzle with olive oil, wrap in foil, and roast for about 10 minutes until tender.
  3. Once cooled, peel and crush the roasted garlic.
  4. In a bowl, mix crushed garlic with cilantro, lime juice, olive oil, and harissa.
  5. Heat skillet or grill; season shrimp with salt and pepper and cook for about 2 minutes per side until pink.
  6. Toss cooked shrimp in the garlic sauce and serve immediately.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 220mg

Keywords: For added spice, increase harissa as desired. Substitute cilantro with basil or parsley if preferred. Marinate shrimp in the sauce for better flavor absorption.

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