A Cinnamon Bread recipe made with staple ingredients comes together in just a few minutes. This delightful bread is perfect for breakfast, snacks, or gifting to friends, neighbors, and co-workers during the festive season. With its warm cinnamon flavor and soft texture, it stands out as a comforting treat for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes of prep time, making it easy to whip up on busy mornings or during holiday gatherings.
- Delicious Flavor: The combination of cinnamon and sugar creates a delightful swirl that fills the bread with warmth and sweetness.
- Versatile Serving Options: Enjoy this bread fresh out of the oven, toasted with butter, or as part of a festive brunch spread.
- Perfect for Gifting: Bake several loaves to share with loved ones. A beautifully wrapped loaf makes a thoughtful gift during the holidays.
- Family-Friendly: Kids and adults alike will love the taste of this homemade treat, making it a hit at any table.
Tools and Preparation
Before you start baking your Cinnamon Bread, gather all necessary tools. Having everything ready will ensure a smooth cooking process.
Essential Tools and Equipment
- Loaf pans
- Mixing bowls
- Whisk
- Stand mixer or hand mixer
- Measuring cups and spoons
Importance of Each Tool
- Loaf pans: Essential for shaping your bread; they help create the perfect structure as the bread bakes.
- Mixing bowls: Necessary for combining ingredients easily; having multiple sizes helps keep your workspace organized.
- Stand mixer or hand mixer: Speeds up the mixing process; they ensure all ingredients are blended thoroughly for a fluffy texture.
Ingredients
To make this delicious Cinnamon Bread, you will need the following ingredients:
For the Bread
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
For the Cinnamon Swirl Topping
- 1 tablespoon ground cinnamon (+ 1 teaspoon)
- ⅔ cup white granulated sugar
How to Make Cinnamon Bread Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your loaf pan or pans generously to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl:
1. Whisk together sugar, flour, baking powder, and salt.
2. Set this mixture aside while you prepare the wet ingredients.
Step 3: Combine Wet Ingredients
In a large mixing bowl or stand mixer fitted with the beater attachment:
1. Beat together eggs, milk, and vegetable oil on low speed until just combined.
2. Gradually add in the dry mixture on low speed until just moist and combined.
Step 4: Pour Mixture into Loaf Pans
Pour your batter into prepared loaf pans, filling them about two-thirds full to allow space for rising.
Step 5: Add Cinnamon Sugar Swirl
In a small bowl:
1. Combine cinnamon and sugar.
2. Spoon this mixture onto each loaf and use a knife to swirl it in gently, leaving some on top.
Step 6: Bake the Loaves
Bake six miniature loaves for about 40 minutes or until a toothpick inserted into the center comes out clean. Adjust baking time if using different sizes of loaf pans.
Enjoy your freshly baked Cinnamon Bread as part of breakfast or share it as an unforgettable gift!
How to Serve Cinnamon Bread Recipe
Cinnamon bread is a versatile treat that can be enjoyed in various ways. Whether you serve it warm from the oven or as part of a festive gathering, there are countless ways to elevate this delicious bread.
Breakfast Delight
- Serve toasted with butter for a warm, comforting breakfast option.
- Pair it with fresh fruit for a refreshing balance of flavors.
Snack Time Treat
- Slice and enjoy with a cup of coffee or tea for an afternoon pick-me-up.
- Spread cream cheese or nut butter on top for added richness.
Festive Gifting
- Wrap individual loaves in decorative paper to give as gifts during the holiday season.
- Include a handwritten recipe card for a personal touch.
Dessert Option
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle with caramel sauce or chocolate for an added sweet touch.
How to Perfect Cinnamon Bread Recipe
Perfecting your cinnamon bread requires attention to detail and a few handy tips. Follow these suggestions to create the best loaf every time.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure consistency in your baking.
- Mix Gently: Avoid over-mixing the batter; stir until just combined to keep the bread light and fluffy.
- Swirl Carefully: When adding the cinnamon-sugar mixture, use a knife gently to create beautiful swirls without overmixing.
- Check Doneness: Insert a toothpick into the center; it should come out clean when the bread is fully baked.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps prevent sogginess.
Best Side Dishes for Cinnamon Bread Recipe
Cinnamon bread pairs wonderfully with various side dishes, enhancing its flavors and creating delightful combinations. Here are some fantastic options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.
- Yogurt Parfait: Layer yogurt with granola and berries for a wholesome accompaniment.
- Whipped Cream Cheese Spread: Blend cream cheese with honey and pecans for an indulgent topping.
- Maple Syrup Drizzle: A light drizzle of maple syrup elevates each slice’s flavor profile.
- Savory Breakfast Casserole: The rich flavors of a savory casserole provide contrast to the sweet bread.
- Coffee Cake Crumble: A crumbly coffee cake offers texture that complements the soft cinnamon loaf.
- Chopped Nuts Topping: Toasted walnuts or pecans add crunch and depth when sprinkled on top before serving.
Common Mistakes to Avoid
When making your Cinnamon Bread recipe, keep an eye out for these common pitfalls to ensure delicious results.
- Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps the bread rise properly.
- Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. Baking is a science, so precise measurements are crucial.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of a light, fluffy texture.
- Ignoring loaf pan size: Different loaf pans require different baking times. Make sure to adjust accordingly to avoid under or overbaking.
- Not letting the bread cool: Allow your cinnamon bread to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from becoming soggy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place a piece of parchment paper between layers if stacking slices.
Freezing Cinnamon Bread Recipe
- Wrap individual loaves tightly in plastic wrap and then in aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Cinnamon Bread Recipe
- Oven: Preheat to 350°F and wrap the bread in aluminum foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 20-30 seconds or until warm.
- Stovetop: Heat slices in a skillet over medium heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some common questions about this Cinnamon Bread recipe that might help you.
Can I use whole wheat flour in my Cinnamon Bread Recipe?
Yes, you can substitute whole wheat flour, but it may result in denser bread. Consider using half whole wheat and half all-purpose flour for better texture.
How do I make my Cinnamon Bread extra moist?
To enhance moisture, consider adding a little more milk or incorporating applesauce into the batter. This will keep your bread soft and delicious.
Can I add nuts or raisins to the Cinnamon Bread Recipe?
Absolutely! Chopped walnuts or raisins make great additions. Just be careful not to overmix when adding them.
What can I serve with my Cinnamon Bread?
Cinnamon bread pairs well with cream cheese spread, butter, or even a drizzle of maple syrup. It’s perfect for breakfast or as an afternoon snack!
Final Thoughts
This Cinnamon Bread recipe is not only simple but also incredibly versatile. You can customize it by adding fruits, nuts, or even chocolate chips for an extra special touch. Give this recipe a try, and enjoy its delightful flavors at breakfast, as a snack, or as a thoughtful gift!
Cinnamon Bread
Indulge in the comforting warmth of homemade Cinnamon Bread, a delightful treat that will elevate your breakfast or snack game. This easy-to-make recipe captures the essence of cozy mornings with its delicious cinnamon-sugar swirl and soft, fluffy texture. Perfect for sharing with friends and family, this bread also makes a thoughtful gift during the festive season. With just 10 minutes of preparation time and simple ingredients, you’ll have a scrumptious loaf ready to enjoy or share in no time!
- Total Time: 50 minutes
- Yield: Approximately 12 slices 1x
Ingredients
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- For Cinnamon Swirl: 1 tablespoon ground cinnamon (+1 teaspoon) & ⅔ cup white granulated sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pans.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
- In a large bowl or stand mixer, mix eggs, milk, and vegetable oil on low until combined. Gradually add the dry mixture until just moistened.
- Pour the batter into prepared pans, filling them two-thirds full.
- Mix cinnamon and sugar in a bowl; sprinkle over batter and swirl gently with a knife.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 308
- Sugar: 24g
- Sodium: 190mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For added flavor, consider incorporating nuts or raisins into the batter. Store any leftovers in an airtight container for up to five days or freeze for up to three months.