Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Bread

Indulge in the comforting warmth of homemade Cinnamon Bread, a delightful treat that will elevate your breakfast or snack game. This easy-to-make recipe captures the essence of cozy mornings with its delicious cinnamon-sugar swirl and soft, fluffy texture. Perfect for sharing with friends and family, this bread also makes a thoughtful gift during the festive season. With just 10 minutes of preparation time and simple ingredients, you’ll have a scrumptious loaf ready to enjoy or share in no time!

  • Total Time: 50 minutes
  • Yield: Approximately 12 slices 1x

Ingredients

Scale
  • 2 cups white granulated sugar
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • ⅔ cup vegetable oil
  • For Cinnamon Swirl: 1 tablespoon ground cinnamon (+1 teaspoon) & ⅔ cup white granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your loaf pans.
  2. In a medium bowl, whisk together sugar, flour, baking powder, and salt. Set aside.
  3. In a large bowl or stand mixer, mix eggs, milk, and vegetable oil on low until combined. Gradually add the dry mixture until just moistened.
  4. Pour the batter into prepared pans, filling them two-thirds full.
  5. Mix cinnamon and sugar in a bowl; sprinkle over batter and swirl gently with a knife.
  6. Bake for about 40 minutes or until a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 308
  • Sugar: 24g
  • Sodium: 190mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: For added flavor, consider incorporating nuts or raisins into the batter. Store any leftovers in an airtight container for up to five days or freeze for up to three months.

save me