Cinnamon Roll Banana Bread Will Change Your Breakfast Forever is a delightful fusion of flavors that will elevate your morning routine or serve as a sweet treat anytime. This recipe combines the moistness of banana bread with the comforting sweetness of cinnamon rolls, making it a perfect choice for breakfast or dessert. Its unique blend of ingredients ensures that every bite is both satisfying and delicious.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of bananas and cinnamon creates a mouthwatering taste that’s hard to resist.
- Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile for Any Occasion: Whether it’s breakfast, brunch, or dessert, this bread fits any meal.
- Vegan-Friendly: Made without animal products, it’s suitable for various dietary preferences.
- Perfectly Moist: The use of mashed bananas ensures a tender crumb that stays fresh longer.
Tools and Preparation
Preparing Cinnamon Roll Banana Bread requires few tools, making the process efficient and enjoyable.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Loaf pan: Essential for shaping your bread into a classic loaf form that bakes evenly.
- Mixing bowls: Allow you to combine ingredients without mess, keeping your workspace organized.
- Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients together.
Ingredients
A delicious blend of banana bread and cinnamon rolls, perfect for breakfast or dessert.
For the Bread:
- 3 overripe mashed bananas
- 4 tablespoon melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cup regular or gluten free all purpose flour
- 1 cup old fashioned rolled oats
For the Cinnamon Swirl:
- 4 tablespoon melted vegan butter (for cinnamon swirl)
- ⅓ cup light brown sugar (for cinnamon swirl)
- 2 tablespoon cinnamon (for cinnamon swirl)
For the Frosting:
- ¾ cup powdered sugar (for frosting)
- 2 tablespoon melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
How to Make Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan to ensure easy removal after baking.
Step 2: Mix Wet Ingredients
In a bowl, mix the following:
* Mashed bananas
* Melted vegan butter
* Maple syrup
* Almond milk
* Vanilla extract
Stir until well combined.
Step 3: Combine Dry Ingredients
Add these dry ingredients to the wet mixture:
* Baking powder
* Baking soda
* Cinnamon
* Salt
* All purpose flour
* Rolled oats
Stir until just combined; be careful not to overmix.
Step 4: Layer in the Pan
Pour half the batter into the greased loaf pan.
Step 5: Create the Cinnamon Swirl Mixture
In a separate bowl, mix together:
* Melted vegan butter
* Brown sugar
* Cinnamon
Spread half of this mixture over the batter in the loaf pan.
Step 6: Add Remaining Batter and Swirl
Top with the remaining batter followed by the rest of the cinnamon swirl mixture. Use a knife to create swirls if desired.
Step 7: Bake
Bake in your preheated oven for 50–60 minutes, or until a toothpick inserted comes out clean.
Step 8: Cool Before Frosting
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9: Prepare Frosting
While cooling, prepare your frosting by mixing together:
* Powdered sugar
* Melted vegan butter
* Softened vegan cream cheese
Mix until smooth.
Step 10: Serve and Enjoy
Spread frosting over cooled bread. Slice and enjoy your Cinnamon Roll Banana Bread!
How to Serve Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Cinnamon Roll Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast or as a dessert, there are plenty of serving suggestions to elevate your experience.
Toasted with Nut Butter
- Spread your favorite nut butter, such as almond or peanut butter, on warm slices for added creaminess and protein.
Topped with Fresh Fruit
- Add sliced strawberries, bananas, or blueberries on top for a fresh touch and extra flavor.
Drizzled with Maple Syrup
- A light drizzle of pure maple syrup enhances the sweetness and complements the cinnamon flavors beautifully.
Served with Dairy-Free Yogurt
- Pair slices with dairy-free yogurt as a creamy side option for breakfast or brunch.
Enjoyed Warm
- Serve the bread warm straight from the oven for a comforting treat that melts in your mouth.
How to Perfect Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Perfecting your Cinnamon Roll Banana Bread requires attention to detail. Here are some helpful tips to ensure your loaf turns out delicious every time.
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t skip the swirl: Make sure to mix the cinnamon swirl ingredients well for an even distribution of flavor throughout the bread.
- Check doneness correctly: Use a toothpick to test; it should come out clean from the center when fully baked.
- Let it cool completely: Cooling allows the flavors to develop and makes slicing easier without crumbling.
- Experiment with spices: Feel free to add nutmeg or cardamom for a unique twist on flavor.
Best Side Dishes for Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
To complement your Cinnamon Roll Banana Bread, consider pairing it with these delightful side dishes. They enhance your meal and bring balance to the sweetness of the bread.
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color to your plate.
- Chia Seed Pudding: Creamy chia pudding provides a nutritious contrast that’s filling and satisfying.
- Smoothie Bowl: A thick smoothie bowl topped with granola offers a refreshing and wholesome option.
- Oatmeal: A warm bowl of oatmeal can be served alongside for those who want an extra hearty breakfast.
- Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs make for a savory side that pairs well with sweet flavors.
- Green Salad: A light salad featuring mixed greens adds crunch and balances out the richness of the banana bread.
Common Mistakes to Avoid
Making Cinnamon Roll Banana Bread can be a delightful experience, but there are common mistakes that could affect your results.
- Skipping the banana mashing: Not mashing the bananas well enough can lead to uneven textures. Ensure they are smooth for even distribution.
- Incorrect measuring of flour: Using too much flour can make the bread dense. Use the spoon and level method for accuracy.
- Overmixing the batter: Mixing too much can develop gluten, making the bread tough. Stir just until combined for a light texture.
- Ignoring the cooling time: Frosting while warm may cause it to melt away. Allow your bread to cool completely before adding frosting.
- Not adjusting baking time: Every oven is different. Start checking for doneness a few minutes early to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Wrap slices separately with plastic wrap to maintain freshness.
Freezing Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
- Freeze in an airtight container or freezer bag for up to 3 months.
- Slice before freezing for easy access later.
Reheating Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 15-30 seconds.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm each side for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Banana Bread.
How long does Cinnamon Roll Banana Bread Will Change Your Breakfast Forever last?
This bread can last up to 5 days in the refrigerator or up to 3 months in the freezer if stored properly.
Can I use other plant-based milk options?
Yes! Almond milk or oat milk works well, but feel free to experiment with other plant-based milks like soy or coconut milk.
What can I substitute for vegan butter?
You can use coconut oil or any other plant-based butter alternative if you prefer.
How do I know when my bread is done baking?
Insert a toothpick in the center; it should come out clean or with a few crumbs attached, indicating it’s ready.
Final Thoughts
Cinnamon Roll Banana Bread will change your breakfast forever with its perfect blend of flavors and textures. It’s versatile enough to be enjoyed as breakfast or dessert. Feel free to customize it by adding nuts or dried fruits for extra flavor!
Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Cinnamon Roll Banana Bread is a delightful twist on traditional breakfast options that combines the rich flavors of cinnamon rolls with the moist texture of banana bread. This recipe is perfect for those who crave a sweet morning treat or a delicious dessert. With its enticing aroma and mouthwatering taste, this unique bread will change your breakfast routine forever. Made from simple, wholesome ingredients, this vegan-friendly recipe is suitable for everyone and can be enjoyed warm or at room temperature. It’s easy to prepare and offers versatility in serving, making it an ideal choice for brunch gatherings or cozy family breakfasts.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour (regular or gluten-free)
- 1 cup old-fashioned rolled oats
- 4 tablespoons melted vegan butter (for cinnamon swirl)
- ⅓ cup light brown sugar (for cinnamon swirl)
- 2 tablespoons cinnamon (for cinnamon swirl)
- ¾ cup powdered sugar (for frosting)
- 2 tablespoons melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, whisk together flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture until combined.
- Pour half the batter into the loaf pan. Mix the cinnamon swirl ingredients and spread half over the batter. Top with remaining batter and swirl in the rest of the cinnamon mixture.
- Bake for 50–60 minutes until a toothpick comes out clean. Allow cooling before frosting with a blend of powdered sugar, melted vegan butter, and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture and flavor, consider mixing in chopped nuts or dried fruits. Adjust spices by adding nutmeg or cardamom for a unique twist. This bread can be served warm with nut butter or topped with fresh fruit for extra freshness.