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Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread Will Change Your Breakfast Forever

Cinnamon Roll Banana Bread is a delightful twist on traditional breakfast options that combines the rich flavors of cinnamon rolls with the moist texture of banana bread. This recipe is perfect for those who crave a sweet morning treat or a delicious dessert. With its enticing aroma and mouthwatering taste, this unique bread will change your breakfast routine forever. Made from simple, wholesome ingredients, this vegan-friendly recipe is suitable for everyone and can be enjoyed warm or at room temperature. It’s easy to prepare and offers versatility in serving, making it an ideal choice for brunch gatherings or cozy family breakfasts.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 overripe mashed bananas
  • 4 tablespoons melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
  • 4 tablespoons melted vegan butter (for cinnamon swirl)
  • ⅓ cup light brown sugar (for cinnamon swirl)
  • 2 tablespoons cinnamon (for cinnamon swirl)
  • ¾ cup powdered sugar (for frosting)
  • 2 tablespoons melted vegan butter (for frosting)
  • 2 oz softened vegan cream cheese (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture until combined.
  4. Pour half the batter into the loaf pan. Mix the cinnamon swirl ingredients and spread half over the batter. Top with remaining batter and swirl in the rest of the cinnamon mixture.
  5. Bake for 50–60 minutes until a toothpick comes out clean. Allow cooling before frosting with a blend of powdered sugar, melted vegan butter, and cream cheese.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added texture and flavor, consider mixing in chopped nuts or dried fruits. Adjust spices by adding nutmeg or cardamom for a unique twist. This bread can be served warm with nut butter or topped with fresh fruit for extra freshness.

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