Cinnamon Sugar Donut Bread is a delightful treat that combines the fluffy texture of quick bread with the sweet, nostalgic taste of donuts. Perfect for breakfast, brunch, or an afternoon snack, this recipe offers a unique twist that will surely impress your family and friends. The standout feature is its sugary cinnamon coating, which adds a wonderful crunch to the moist interior. Enjoy it plain or with your favorite spreads!
Why You’ll Love This Recipe
- Easy to Make: This Cinnamon Sugar Donut Bread comes together quickly, making it perfect for busy mornings.
- Irresistible Flavor: The blend of cinnamon and sugar creates a deliciously sweet topping that complements the soft bread wonderfully.
- Versatile Serving Options: Enjoy it fresh out of the oven, toasted, or with butter—great for any occasion!
- Perfect for Sharing: With 12 slices, it’s ideal for gatherings or family breakfasts.
- Comforting Aroma: Baking this bread fills your kitchen with an inviting scent that everyone will love.
Tools and Preparation
Before you start baking your Cinnamon Sugar Donut Bread, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Nonstick cooking spray
- Parchment paper
Importance of Each Tool
- Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing Bowls: Using separate bowls for dry and wet ingredients helps keep your baking organized and avoids overmixing.
- Whisk: A whisk allows you to combine ingredients smoothly, ensuring a light and airy batter.
Ingredients
For the Bread
- 2 cups (250 g) all-purpose flour
- 1 ½ cups (300 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups (306 g) whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
For the Topping
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
How to Make Cinnamon Sugar Donut Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray to prevent sticking.
Step 2: Combine Dry Ingredients
In a large mixing bowl:
1. Combine the flour, granulated sugar, baking powder, and salt.
2. Mix well until all dry ingredients are evenly distributed.
Step 3: Prepare Wet Ingredients
In another bowl:
1. Whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Step 4: Mix Wet and Dry Ingredients
- Pour the milk mixture into the flour mixture.
- Stir gently until just combined; avoid overmixing as the batter should be slightly runny.
Step 5: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean with a few crumbs.
Step 6: Cool Down
Once baked:
1. Remove from oven and let cool in the pan for about 10 minutes.
2. Carefully transfer to parchment paper on a cooling rack.
Step 7: Add Topping
While still warm:
1. Brush melted butter over the entire surface of the bread.
2. In a small bowl, mix sugar, cinnamon, and nutmeg for topping.
3. Sprinkle evenly over butter-coated bread, turning as needed to coat all sides.
Now you have a delightful Cinnamon Sugar Donut Bread ready to enjoy!
How to Serve Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in many delightful ways. Whether for breakfast or as a sweet snack, this bread pairs beautifully with various accompaniments.
With Coffee or Tea
- Enjoy a slice of this sweet bread alongside your morning coffee or afternoon tea for a comforting and indulgent experience.
Toasted with Butter
- For an extra layer of flavor, toast a slice and spread a bit of butter on top. The warmth enhances the cinnamon sugar taste.
As French Toast
- Transform your leftover Cinnamon Sugar Donut Bread into delicious French toast. Dip slices in an egg mixture and cook until golden brown for a decadent brunch option.
Paired with Fresh Fruit
- Serve it with seasonal fruits like berries or sliced bananas to add freshness and balance the sweetness.
With Cream Cheese Spread
- A light cream cheese spread can complement the sweetness of the bread while adding creaminess. You can also mix in some herbs for a savory twist.
How to Perfect Cinnamon Sugar Donut Bread
Perfecting your Cinnamon Sugar Donut Bread ensures every bite is moist and flavorful. Here are some helpful tips:
- Use Room Temperature Ingredients: Ensure your egg and milk are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon flour into the measuring cup and level it off to avoid using too much, which can lead to dense bread.
- Don’t Overmix: Mix just until combined to keep the bread tender. Overmixing develops gluten, making it tough.
- Check for Doneness: Use a toothpick inserted in the center; it should come out with a few crumbs instead of wet batter.
- Cool Properly: Let the bread cool in the pan before transferring it to parchment paper to prevent sogginess.
- Store Correctly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.
Best Side Dishes for Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread pairs well with various side dishes that enhance its flavor profile. Here are some great options:
Fruit Salad
A colorful mix of fresh fruits adds brightness and balances sweetness with its natural tartness.Yogurt Parfait
Layer yogurt with granola and fruit for a refreshing contrast that’s perfect for breakfast or brunch.Scrambled Eggs
Fluffy scrambled eggs provide protein, creating a satisfying meal when served alongside this sweet bread.Granola Bars
Homemade granola bars offer crunchiness and a wholesome element that complements the bread’s softness.Nut Butter
Almond or peanut butter spread on warm slices adds richness and healthy fats, making every bite more indulgent.Chia Seed Pudding
This creamy dessert is nutritious and has unique textures that pair nicely with the fluffy bread.Smoothie Bowl
A vibrant smoothie bowl topped with nuts and seeds provides health benefits while enhancing your meal’s aesthetic appeal.Herbal Tea
Sipping on herbal tea creates a soothing experience, making it an excellent pairing with this sweet treat anytime!
Common Mistakes to Avoid
When making Cinnamon Sugar Donut Bread, avoiding common mistakes can make a big difference in the final result.
- Overmixing the batter: This can lead to dense bread. Mix gently until just combined for a light texture.
- Incorrect oven temperature: Make sure your oven is preheated to 350°F. An oven that’s too hot or cold can affect baking time and texture.
- Skipping the cooling period: If you cut the bread too soon, it may crumble. Allow it to cool in the pan for about 10 minutes before transferring.
- Not measuring ingredients accurately: Use a kitchen scale or measuring cups properly. Inaccurate measurements can alter the consistency and flavor.
- Ignoring the topping: The cinnamon sugar topping is key to flavor. Ensure you coat all sides generously for that sweet finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Ensure it’s completely cooled before sealing to prevent moisture buildup.
Freezing Cinnamon Sugar Donut Bread
- Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
- Label with the date for easy identification later.
Reheating Cinnamon Sugar Donut Bread
- Oven: Preheat to 350°F. Wrap bread in foil and heat for about 10-15 minutes, ensuring it stays moist.
- Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop: Heat in a non-stick skillet over low heat for about 2-3 minutes per side until warm.
Frequently Asked Questions
Here are some common questions about Cinnamon Sugar Donut Bread.
Can I use whole wheat flour for Cinnamon Sugar Donut Bread?
Yes, but it may change the texture and flavor slightly. Consider mixing half all-purpose flour with half whole wheat flour for a better balance.
How do I know when my Cinnamon Sugar Donut Bread is done baking?
Insert a toothpick into the center; if it comes out with a few crumbs, it’s done. The top should be golden brown as well.
Can I add nuts or chocolate chips to this bread?
Absolutely! Feel free to customize your Cinnamon Sugar Donut Bread by adding walnuts, pecans, or chocolate chips as desired.
What can I serve with Cinnamon Sugar Donut Bread?
This bread pairs wonderfully with coffee, tea, or even a scoop of ice cream for dessert!
Final Thoughts
Cinnamon Sugar Donut Bread is not only delicious but also versatile enough to enjoy at breakfast or dessert. Its delightful spiced sugar coating enhances its appeal, making it perfect for sharing or savoring alone. Feel free to experiment with add-ins like fruits or nuts to make this recipe your own!
Cinnamon Sugar Donut Bread
Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful fusion of fluffy quick bread and sweet donut goodness. This easy-to-make recipe is perfect for breakfast, brunch, or an afternoon treat. With its irresistible cinnamon sugar topping that provides a delightful crunch to the moist interior, this loaf is sure to impress friends and family alike. Enjoy it fresh or toasted with your favorite spreads for a satisfying experience any time of day.
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, and vanilla until blended.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a cooling rack.
- Brush the top with melted butter and sprinkle with the cinnamon-sugar mixture while still warm.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 23mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to ensure a tender loaf. Feel free to customize by adding nuts or chocolate chips.