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Cinnamon Sugar Donut Bread that Will Make Mornings Magical

Cinnamon Sugar Donut Bread that Will Make Mornings Magical

Experience the magic of mornings with our delightful Cinnamon Sugar Donut Bread, a sweet treat that combines the cozy flavors of cinnamon and sugar in every slice. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-make bread transforms ordinary mornings into something truly special. Whether enjoyed on your own with a warm cup of coffee or shared with loved ones, this recipe is sure to become a beloved favorite. With its fluffy texture and customizable options like adding nuts or chocolate chips, each bite offers a nostalgic taste of home.

  • Total Time: 1 hour
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter (topping)
  • 1/2 cup granulated sugar (topping)
  • 2 teaspoons ground cinnamon (topping)
  • 1/4 teaspoon ground nutmeg (topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk until blended.
  3. In another bowl, melt butter and let cool slightly before mixing in milk, egg, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture; stir gently until just combined.
  5. Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. While baking, prepare the topping by melting remaining butter and mixing sugar with cinnamon and nutmeg.
  7. After baking, cool for about 10 minutes before brushing warm bread with melted butter and sprinkling generously with the cinnamon-sugar mixture.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Customize your bread by adding nuts or dried fruits for extra flavor. Ensure ingredients are at room temperature for better mixing results. Allow the bread to cool completely before slicing to maintain its structure.

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