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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread

Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful fusion of fluffy quick bread and sweet donut goodness. This easy-to-make recipe is perfect for breakfast, brunch, or an afternoon treat. With its irresistible cinnamon sugar topping that provides a delightful crunch to the moist interior, this loaf is sure to impress friends and family alike. Enjoy it fresh or toasted with your favorite spreads for a satisfying experience any time of day.

  • Total Time: 1 hour 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups whole milk
  • 1 large egg (room temperature)
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • ¼ cup unsalted butter (melted)
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F and prepare an 8 ½ x 4 ½-inch loaf pan with nonstick spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, egg, melted butter, and vanilla until blended.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick comes out clean.
  6. Allow cooling for about 10 minutes before transferring to a cooling rack.
  7. Brush the top with melted butter and sprinkle with the cinnamon-sugar mixture while still warm.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 218
  • Sugar: 14g
  • Sodium: 105mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 23mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to ensure a tender loaf. Feel free to customize by adding nuts or chocolate chips.

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