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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread is an indulgent treat that perfectly balances the natural sweetness of ripe bananas with a delightful cinnamon flavor. This moist and fluffy loaf is ideal for breakfast, a snack, or dessert, making it a versatile addition to any meal. The rich buttery base combined with swirls of cinnamon sugar creates a comforting experience that both kids and adults will love. Simple to prepare with common ingredients, this recipe offers flexibility for customization; you can add nuts, chocolate chips, or dried fruits to elevate the flavors even further. Enjoy a slice warm from the oven or at room temperature—this banana bread is sure to be a family favorite!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (2 sticks), melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)
  • 3 tablespoons unsalted butter (melted)
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, melt the butter and let it cool slightly. Whisk in the sugar, then add eggs and vanilla extract.
  3. Stir in flour and baking soda until just combined, then fold in mashed bananas.
  4. In a separate bowl, mix together cinnamon sugar swirl ingredients until thickened.
  5. Layer the batter and swirl mixture in the prepared pan: start with batter, dollop with cinnamon mixture, then swirl with a knife.
  6. Repeat layering until all batter and swirl mixture are used up.
  7. Bake for 60-70 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for at least 30 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 14g
  • Sodium: 220mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use overripe bananas for optimal sweetness and moisture. Avoid overmixing to ensure a light texture. Customize by adding your choice of nuts or chocolate chips.

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