Citrus Herb Turkey Breast brings a fresh, vibrant twist to classic turkey dishes, combining the lively zest of citrus with the savory depth of aromatic herbs. Perfect for holiday meals or special family dinners, this dish promises a tender and juicy turkey breast that’s infused with bright, tangy flavors and a fragrant herbal touch. It’s a refreshing departure from the typical roast turkey, offering a balance of savory and citrusy notes that will delight your taste buds.
Why You’ll Love This Recipe
- Flavorful Fusion: The combination of citrus zest and herbs creates a unique flavor profile that elevates your turkey experience.
- Juicy and Tender: Using butter and broth ensures that the turkey remains moist throughout the cooking process.
- Easily Customizable: Feel free to adjust the herbs or add your favorite spices to make this recipe your own.
- Impressive Presentation: The vibrant colors from the citrus slices and herbs make for an eye-catching dish at any table.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a weekend dinner, this recipe fits seamlessly into any festive meal.
Tools and Preparation
To make your Citrus Herb Turkey Breast, having the right tools can streamline your cooking process. Below are essential items you’ll need:
Essential Tools and Equipment
- Roasting pan
- Meat thermometer
- Basting brush
- Sharp knife
Importance of Each Tool
- Roasting pan: A sturdy roasting pan allows for even cooking and easy handling of large turkey breasts.
- Meat thermometer: Ensures perfect doneness, preventing overcooking while keeping the meat juicy.
- Basting brush: Helps evenly apply butter and juices to enhance flavor and moisture during roasting.
Ingredients
For the Turkey
- 4-5 pound turkey breast, bone-in, skin-on
- 1/2 cup unsalted butter, softened
For Flavoring
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 3 cloves garlic, minced
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients
- 1 onion, quartered
- 1 lemon, sliced
- 1 orange, sliced
- 1/2 cup chicken broth
How to Make Citrus Herb Turkey Breast
Step 1: Prepare the Turkey
Start by preheating your oven to 325°F (165°C). Pat the turkey breast dry with paper towels.
Step 2: Make Herb Butter
In a mixing bowl, combine softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and black pepper. Mix until well blended.
Step 3: Season the Turkey
Gently loosen the skin on the turkey breast using your fingers. Spread half of the herb butter mixture under the skin. Rub the remaining butter all over the outside of the turkey.
Step 4: Add Aromatics
Place onion quarters inside the cavity of the turkey. Arrange lemon and orange slices around and inside as well.
Step 5: Roast
Place the turkey breast in a roasting pan. Pour chicken broth into the bottom of the pan to keep moisture during cooking. Roast in preheated oven for about 1 hour 40 minutes or until internal temperature reaches 165°F (75°C).
Step 6: Baste Periodically
Every 30 minutes, baste the turkey with pan juices to keep it moist. If needed, cover loosely with foil to prevent excessive browning.
Step 7: Rest Before Serving
Once cooked through, remove from oven and let rest for at least 20 minutes before slicing. This helps retain juices for a tender result.
Enjoy your Citrus Herb Turkey Breast as an exquisite centerpiece at your next meal!
How to Serve Citrus Herb Turkey Breast
Citrus Herb Turkey Breast is not only flavorful but also incredibly versatile when it comes to serving. You can pair it with a variety of sides and sauces for a delightful meal that impresses family and friends.
Classic Presentation
- Serve the turkey breast whole on a large platter, garnished with fresh herbs and citrus slices for an eye-catching centerpiece.
Sliced for Sandwiches
- Thinly slice leftover turkey breast for delicious sandwiches. Add your favorite condiments and fresh veggies for a quick lunch option.
Salad Topping
- Chop the turkey into bite-sized pieces and top a mixed greens salad. Drizzle with a light vinaigrette for a refreshing meal.
Accompanied by Gravy
- Serve your turkey with a homemade herb-infused gravy made from the drippings to enhance the savory flavors.
With Cranberry Sauce
- Pair it with tart cranberry sauce to balance the citrusy flavors and add a pop of color to your plate.
How to Perfect Citrus Herb Turkey Breast
Achieving the perfect Citrus Herb Turkey Breast requires attention to detail and a few key techniques. Here are some tips to make sure your turkey turns out juicy and flavorful.
- Brine beforehand: Soaking the turkey in a saltwater brine helps retain moisture during cooking, resulting in a tender bird.
- Use room temperature butter: Softened butter blends better with herbs and citrus zest, ensuring even flavor distribution.
- Let it rest: Allow the turkey to rest after cooking; this helps redistribute juices for a moist final product.
- Baste regularly: Basting the turkey every 30 minutes keeps the skin crispy while locking in moisture.
- Check internal temperature: Use a meat thermometer to ensure the thickest part of the breast reaches 165°F for safe consumption.
Best Side Dishes for Citrus Herb Turkey Breast
Pairing your Citrus Herb Turkey Breast with complementary side dishes can elevate your meal experience. Here’s a list of perfect side dishes that harmonize wonderfully with your main dish.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic provide a comforting base that pairs well with turkey.Roasted Vegetables
A mix of seasonal vegetables roasted until caramelized adds both color and nutrition to your plate.Quinoa Salad
A light quinoa salad tossed with cucumbers, tomatoes, and a lemon vinaigrette offers freshness alongside rich turkey flavors.Green Bean Almondine
Crisp green beans sautéed with almonds create a crunchy texture contrast that complements the softness of turkey breast.Stuffing
A herbaceous stuffing made with bread, onions, celery, and spices brings traditional flavors that pair perfectly with roast turkey.Sweet Potato Casserole
Sweet potato topped with pecans or marshmallows provides sweetness that balances the savory elements of turkey.Cranberry-Apple Chutney
This tangy chutney adds brightness and enhances the overall flavor profile of your meal.Cornbread Muffins
Lightly sweet cornbread muffins bring warmth and comfort, making them an excellent addition to any holiday table.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Citrus Herb Turkey Breast to a new level of flavor and tenderness. Here are some pitfalls to watch out for:
Skipping the seasoning: Failing to season the turkey breast properly can leave it bland. Be generous with the herb mixture under the skin for maximum flavor.
Not using a meat thermometer: Cooking without checking the internal temperature can lead to overcooking or undercooking. Aim for an internal temperature of 165°F (75°C) for safety and juiciness.
Rushing the resting time: Cutting into the turkey too soon after cooking can result in dry meat. Allow it to rest for at least 15-20 minutes before slicing.
Overcrowding the roasting pan: Placing too many ingredients in the pan can create steam, preventing browning. Ensure there’s enough space for air to circulate around the turkey.
Ignoring the basting process: Neglecting to baste during roasting may lead to uneven cooking. Baste every 30 minutes with juices from the pan for a golden, crispy skin.
Using low-quality butter: Opting for low-quality butter can affect flavor. Use unsalted, high-quality butter for a rich taste that enhances your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Citrus Herb Turkey Breast in an airtight container.
- It will last up to 3-4 days in the refrigerator.
- Keep any leftover gravy or juices separate for better preservation.
Freezing Citrus Herb Turkey Breast
- Wrap tightly in plastic wrap or aluminum foil before freezing.
- It can be frozen for up to 3 months.
- Label with date and contents for easy identification later.
Reheating Citrus Herb Turkey Breast
- Oven: Preheat oven to 325°F (165°C). Place turkey in a covered dish and heat until warmed through, about 20-30 minutes.
- Microwave: Use a microwave-safe dish. Heat on medium power, checking every minute until heated evenly.
- Stovetop: Slice turkey and reheat in a skillet over medium heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions regarding preparing Citrus Herb Turkey Breast:
How do I ensure my Citrus Herb Turkey Breast is juicy?
To achieve juiciness, make sure you brine your turkey breast ahead of time and use plenty of herbs and citrus zest during seasoning.
Can I use other herbs besides rosemary, thyme, and sage?
Absolutely! Feel free to experiment with different herbs like parsley, oregano, or basil depending on your taste preference.
What sides pair well with Citrus Herb Turkey Breast?
Consider serving this turkey breast with roasted vegetables, mashed potatoes, or a refreshing salad to complement its flavors.
How long does it take to cook Citrus Herb Turkey Breast?
The cooking time is typically about 1 hour and 40 minutes at 350°F (175°C) but always check with a meat thermometer for accuracy.
Final Thoughts
Citrus Herb Turkey Breast is not only flavorful but also versatile enough for various occasions. Whether it’s a festive holiday gathering or a cozy family dinner, this recipe delivers juicy meat infused with bright citrus and fragrant herbs. Feel free to customize it by adding your favorite spices or garnishes!
Citrus Herb Turkey Breast
Citrus Herb Turkey Breast is a delightful and refreshing centerpiece that transforms standard turkey dishes into something extraordinary. This recipe combines the zesty brightness of citrus with the aromatic depth of fresh herbs, creating a tender and juicy turkey breast that is perfect for any occasion—from holiday feasts to cozy family dinners. The vibrant colors and enticing aromas are sure to impress your guests, while the easy preparation ensures you can focus on enjoying your time with loved ones. With its unique flavor profile, this dish promises to be a standout at your table.
- Total Time: 1 hour 55 minutes
- Yield: About 10 servings 1x
Ingredients
- 4–5 pound turkey breast, bone-in, skin-on
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Onion quarters, lemon slices, orange slices for aromatics
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the turkey breast dry with paper towels.
- In a bowl, mix softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper until well combined.
- Gently loosen the skin on the turkey breast and spread half of the herb butter mixture underneath. Rub the remaining butter all over the exterior.
- Stuff onion quarters inside the cavity and arrange lemon and orange slices around and inside the turkey.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast for about 1 hour 40 minutes or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg
Keywords: To enhance flavor further, consider brining the turkey beforehand or using different herbs based on your preferences like parsley or oregano. Regular basting ensures moisture retention and crispy skin. For leftovers, thin slices work wonderfully in sandwiches or salads.