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Citrus Herb Turkey Breast

Citrus Herb Turkey Breast

Citrus Herb Turkey Breast is a delightful and refreshing centerpiece that transforms standard turkey dishes into something extraordinary. This recipe combines the zesty brightness of citrus with the aromatic depth of fresh herbs, creating a tender and juicy turkey breast that is perfect for any occasion—from holiday feasts to cozy family dinners. The vibrant colors and enticing aromas are sure to impress your guests, while the easy preparation ensures you can focus on enjoying your time with loved ones. With its unique flavor profile, this dish promises to be a standout at your table.

  • Total Time: 1 hour 55 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 4–5 pound turkey breast, bone-in, skin-on
  • 1/2 cup unsalted butter, softened
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Onion quarters, lemon slices, orange slices for aromatics
  • 1/2 cup chicken broth

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Pat the turkey breast dry with paper towels.
  3. In a bowl, mix softened butter with lemon zest, orange zest, rosemary, thyme, sage, garlic, salt, and pepper until well combined.
  4. Gently loosen the skin on the turkey breast and spread half of the herb butter mixture underneath. Rub the remaining butter all over the exterior.
  5. Stuff onion quarters inside the cavity and arrange lemon and orange slices around and inside the turkey.
  6. Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
  7. Roast for about 1 hour 40 minutes or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
  8. Let rest for at least 20 minutes before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 100 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 3 ounces (85g)
  • Calories: 300
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 120mg

Keywords: To enhance flavor further, consider brining the turkey beforehand or using different herbs based on your preferences like parsley or oregano. Regular basting ensures moisture retention and crispy skin. For leftovers, thin slices work wonderfully in sandwiches or salads.

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