Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Beef Bourguignon Recipe

Classic Beef Bourguignon

Indulge in the comforting warmth of our Classic Beef Bourguignon Recipe, a French culinary classic that brings together tender beef and vibrant vegetables simmered until perfectly rich and flavorful. This hearty dish is perfect for family gatherings or special occasions, promising to impress every guest at your table. With its one-pot preparation, cleanup is a breeze while the slow-cooked goodness ensures the beef is melt-in-your-mouth tender. Enhance your dining experience by serving it over creamy mashed potatoes or alongside crusty bread to soak up the delicious sauce.

  • Total Time: 4 hours 30 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 3 ½ lbs beef chuck, cut into 2" pieces
  • 5 strips turkey bacon, cut into 1" pieces
  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups bold red apple vinegar
  • 2 cups beef stock
  • Fresh thyme and bay leaves
  • Frozen pearl onions
  • Cremini mushrooms

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a Dutch oven over medium-low heat, cook turkey bacon until browned. Remove and set aside.
  3. Season beef with salt and pepper; sear in the same pot until browned on all sides. Remove.
  4. Sauté onions and carrots in butter for 2-3 minutes, add garlic, then tomato paste; cook for an additional few minutes.
  5. Sprinkle flour over veggies; stir well.
  6. Add vinegar while scraping up browned bits; pour in beef stock and return the beef and bacon along with herbs.
  7. Cover and bake for about 2½ hours.
  8. Sauté mushrooms and pearl onions in remaining butter; add to pot for final cooking phase (45-60 minutes).
  9. Let rest before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: Feel free to customize with other favorite vegetables like parsnips or turnips. Letting the dish rest after cooking enhances flavor melding.

save me