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Classic Carrot Cake

Indulge in the delightful flavors of this Classic Carrot Cake, a moist and fluffy treat perfect for any occasion. With a perfect blend of warm spices like cinnamon and nutmeg, this cake is not only delicious but also easy to make, making it ideal for bakers of all levels. Topped with creamy vanilla frosting, each slice delivers a burst of sweetness that will impress your guests or satisfy your sweet cravings during a cozy afternoon.

  • Total Time: 48 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup melted coconut oil (or vegetable oil)
  • 1 1/4 cups sugar
  • 2 large eggs (room temperature)
  • 3/4 cup low-fat buttermilk (room temperature)
  • 2 tsp vanilla extract
  • 2 cups grated carrots

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix melted coconut oil with sugar until smooth. Add eggs one at a time, followed by buttermilk and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and fold gently until just combined. Fold in grated carrots.
  5. Divide the batter between prepared pans and bake for 26 to 28 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting with cream cheese frosting made by beating together cream cheese, butter, vanilla extract, salt, and powdered sugar.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 28 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for better mixing. For added texture and flavor, consider folding in chopped nuts or raisins. Store leftovers in an airtight container in the refrigerator for up to five days.

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